Ferry Building, One, #11, San Francisco, CA 94111 (South Beach) +1 415-391-7117 Website Improve this listing Ranked #43 of 6,867 Restaurants in San Francisco 2,310 Reviews Certificate of Excellence Price range: $1 - $30 Cuisines: Seafood More restaurant details RvR Bristol, United Kingdom 39 78 Reviewed June 26, 2012 These 1-inch oysters, which originated in Japan, take two to three years to reach market size. Refusing service to LGBTQ customers just a start. Harvested seasonally, and on special occasions, Hog Island Atlantics have smooth, oblong shells, delicate meat and crisp minerality. Fittingly, Hog Island takes a Bay to bar approach, serving super-fresh oysters raw or grilled. Hog Island Oyster Menu Menu for Hog Island Oyster Sides Bread and Butter Acme rustic levain with Gilt Edge butter. This oyster is bold and unique. Olys are bright with salinity and umami flavors, and Bodega Bay Oyster Company and Hog Island are the only companies cultivating a limited count in Tomales Bay. Free online booking on the MICHELIN Guide's official website. We take great care in everything that we do, from cultivating oysters through to the ways in which we work with our environment and finally how we present our product to you. We have plenty of shellfish in stock but we do ask for pre-orders of quantities over 5 dozen. It is a cool community up there with a burgeoning food market, he says, but the focus is set on the bays. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell that is the result of rack and bag farming techniques. . Hog Island Oyster Co. is located . Hog Island Oyster Company is the San Francisco oyster bar, full-service bar, restaurant, and retail outlet for the Tomales Bay oyster farm of the same name. shallots, celery leaves, leeks, mustard, white wine & butter. This position works to ensure Hog Island shellfish, signature menu items, and ingredients are produced and prepped safely, to a consistent standard for restaurant use and delivery across the U.S. . When the tides are just right (just above knee height), our crew hauls hundreds of bags of oysters deemed ready for market onto our harvest boat. Bar stools are now spaced apart, too. Finger says that conditions are especially right for growing Hog Islands buttery, succulent Kumamoto oysters. During the pandemic, some raw bars and restaurants that historically sourced from Hog Island didnt have the same luxury of outdoor seating. hazelnuts, dry jack cheese, butter. HOG ISLAND OYSTER - 12932 Photos & 6635 Reviews - 1 Ferry Bldg, San Francisco, CA - Menu - Yelp Hog Island Oyster 6636 reviews Claimed $$ Seafood, Seafood Markets, Live/Raw Food Closed 11:00 AM - 8:00 PM Hours updated over 3 months ago See 13000 photos Fog Harbor Fish House Swan Oyster Depot Scoma's Restaurant Liholiho Yacht Club Look out for your first newsletter in your inbox soon! Kumamotos are an Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Raw oysters at Hog Island Oyster Farm in Marshall. Hog Island began in 1983 as a five-acre shellfish farm founded by a pair of marine biologists-turned-oyster farmers. Hog Island Oyster Co. to open new restaurant in Larkspur Landing. Today, we farm on 160 acres of intertidal lands in Tomales Bay where we raise all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams. Menu for Hog Island Oyster Co provided by Allmenus.com. Hog Island is one of only two west coast oyster farms raising this classic East coast oyster variety. Hog Island Oyster Co. is planning a new restaurant, and, following in the tradition of its outposts in San Franciscos Ferry Building and Napas Oxbow Public Market, the latest location is also in a food hub: the Marin Country Mart in Larkspur. The ridge of high pressure responsible for Californias April heat wave is looking to leave its mark over the Bay Area. The haul is moved from the boat to our farm where for the next several hours our crew hand sorts the shellfish for size, condition, and quality. Harvest days may begin at 4:00 am in the morning or 8:00 pm at night. As for any plans to break into the Humboldt restaurant scene, Finger says its too soon to tell. While Hog Islands restaurant orders and events are back, diving into direct-to-consumer sales gave the company a fresh stream of revenue during the pandemic. Get the latest business insights from Dun & Bradstreet. People want to get out.. Hit hard by declines in tourism and 9-to-5 Financial District traffic, the once-perennially packed Embarcadero fixture barely pulls in two-thirds of the sales it used to. There are many ways that people open oysters to get to the good stuff inside. Our Tomales Bay Farm is our home where we grow, harvest, shuck and share great oysters. Adding further insult to injury, oysters arent exactly takeout friendly. Find company research, competitor information, contact details & financial data for Mobile Climate Control GmbH of Renningen, Baden-Wrttemberg. Depending on the species of oyster, they will spend anywhere from 12 months to three years here, filtering up to fifty gallons of seawater per day as they feed on natural minerals and nutrients provided by mother nature. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon. It all depends on the tides. Some people slurp them down by the dozen, while others would rather go hungry for days than be forced to eat a single slimy specimen. Chefs love them for their presentation in a dish, and nearly everyone loves their easy flavors: delicate, sweet and just ever so slightly, nutty. Cook at home Hog Island Oyster Co.'s Ferry Building satellitelocation in 2009. Our farm on Humboldt Bay is a hatchery and nursery where we start our shellfish seed from scratch. Designed by Hog Island co-founder, Terry Sawyer, (who was a marine aquarist in a former life), our live wet storage is a system of tanks designed to hold living oysters in a UV filtered, chilled seawater setting very similar to their natural surroundings. Good things come in small packages. The new restaurant (at 2401 Larkspur Landing Circle) is to have about 40 seats inside and 40 outside. 1 Ferry Building, San Francisco, CA 94111. We began oyster farming in 1983 with the goal of raising the best quality, sustainable shellfish in a beautiful location. Theres monthly fin fish and oyster subscriptions alongside halibut line-caught from Marin waterways or Salazar oysters plucked from beaches in Puget Sound by a small, family-run farm. The oysters themselves which have filtered water, created habitats and fed all kinds of animals for millions of years face their own set of challenges as environmental issues put the ancient bivalve at risk. The seasonal specialtys season was delayed this year to give endangered whales more time to feed off the California coast. The Hog Island Oyster Company in the Oxbow Market in Napa, Calif. is seen on February 7th, 2019. The team found alternatives to polystyrene foam and now ship out chilled seafood four days a week. Previously in the Food+Wine department, where she earned a James Beard Foundation Award and other accolades, Tara is also the author of several cookbooks, including Steamed: A Catharsis Cookbook, Root to Stalk Cooking and The Working Cook. Her articles and recipes have appeared in the New York Times, Food & Wine Magazine and the Wall Street Journal. Oyster farmers worldwide rely on an abundance of healthy, productive seed to keep shellfish farms and the aquaculture industry thriving and sustainable. He adds that Hog Island generated $1 million in mail orders alone in 2020. All rights reserved. Seafood, American Add to favorites MICHELIN Guide's Point Of View Can't make the trip to Marin to shuck oysters on Hog Island's docks? farmers market greens with sherry-dijon vinaigrette. Hog Island Oyster Company is the San Francisco oyster bar, full-service bar, restaurant, and retail outlet for the Tomales Bay oyster farm of the same name. In Tomales Bay, our standard growing method is a 'rack and bag' system adapted from French aquaculture. 377 Tips and reviews Filter: oysters grilled cheese sandwiches lively sweetwater happy hour (15 more) Sort: Popular Recent Hog Island Oyster Co. San Francisco - Buy Reservations Ferry Building, #11, San Francisco, CA 94111, USA More on Hog Island Oyster Co. San Francisco June/July 2023 Any reservation for a time that starts 11 AM - 8 PM Getting a Reservation at Hog Island Oyster Co. San Francisco for Today or Tomorrow is Easy! In 1983, Hog Island began farming oysters in the tiny hamlet of Marshall on scenic coast Highway One just about a two hours north of San Francisco. Flat, round shells deliver a full-body, meaty oyster with a copper-like palate. Hog Island Oyster Company, the shellfish farm, was started by two marine biologists who borrowed $500 from parents and a boat from neighbors to begin cultivating coveted briny bivalves in the intertidal waters of Tomales Bay, a slender, pristine estuary about a 90-minute drive north of San Francisco. Please contact merchant directly for latest information. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Marine biologists by day, oyster farmers by night, and everything else in between just to stay afloat. (Elle Hughes/Pexel) Oysters are a controversial food. San Francisco Tourism San Francisco Hotels San Francisco Bed and Breakfast San Francisco Vacation Rentals With one last permitting hurdle to cross, the company hopes to plant its first Humboldt oyster nest in March. Hog Island Oyster Co. is a Michelin selection and it is marked with 1 red knife-and-fork symbol as one of the best addresses: according to Michelin Guide, this place provides quite relaxing atmosphere. Close monitoring provides extra assurances of safety and quality. San Francisco, Napa, and Larkspur. 155 reviews 43 photos $2.12 French Fries Served with Ketchup on side 38 reviews 25 photos $4.24 Retail Seafood Market - Unshucked (live) Shellfish. kohlrabi, jimmy nardello, cucumber, soy-dijon, vinaigrette. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Use Next and Previous buttons to navigate. Hog Island and Hog Island Oyster Co. are registered trademarks of Hog Island Oyster Company. Merchant hours may vary from listed hours. Alex Alpert adds hot sauce to a raw oyster imported from Washington state at Hog Island Oyster Farm in Marshall, Calif. on Wednesday, Jan. 16, 2019. Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery Play 40 years of great oysters, sustainably grown. For the first time in its nearly 40-year history, Tomales Bays celebrated Hog Island Oyster Co. will add a sibling farm thats expected to shore up its beloved bivalves. That same oyster is still its core cash cow, harvested year-round from the now-160-acre intertidal farm and served on the half shell at all of its in-house Bay Area restaurants. Hog Island Oyster Co., San Francisco: See 2,307 unbiased reviews of Hog Island Oyster Co., rated 4.5 of 5 on Tripadvisor and ranked #45 of 5,272 restaurants in San Francisco. We do not sell and will not sell any personal information. Hog Island Oyster Co. is looking for a part-time COOK to join our new Commissary facility. Situated in the Ferry Building, the San Francisco location is all about the view: The bay and the Bay Lights are framed by floor to ceiling windows.
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