In Greece, boureki or bourekaki, and Cyprus poureki (, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. Frozen phyllo is best used when thawed in the fridge from the previous day or at least 4-5 hours before. They make for a simple appetizer that doesnt require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). Grab a slice of Spanakopita history the next time you have a craving for the famous Greek spinach and cheese pie. The word "brek" in Turkish can be modified by a descriptive word referring to the shape, ingredients of the pastry, or a specific region where it is typically prepared, as in the above kol brei, su brei, tala brei or Saryer brei. Here are a few dips that would be great to serve with these spanakopita bites. [61] In Dobruja, an eastern territory that used to be a Turkish province, one can find both the Turkish influenceplcint dobrogean either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Subereka deep fried half Moon cheese filled dough. Bring the water to a boil. This is spanakotriopta! [50], It's a starter served when receiving guests and especially during Ramadan evenings during the round meal of the holy month, usually accompanied by Algerian Chorba or Harira. Theyre very easy to make and can be served as an appetizer or as a side dish. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that Im in a place to share this ultra-Greek appetizer. Then, to prevent sticking, flash-freeze them in a single layer. Make the filling. Cookies are used to ensure that you receive the best experience on this site. She is very sweet and also very professional! Add the spinach in batches, stirring each addition to wilt. Easy Guide to Thicken Curry. Fold side corners toward center over filling. If not, I would bake them frozen. Thanks so much for the recipe, This recipe is AHmazing!! Only on the top is fine . Not only does this dish offer a flavorful experience, but it pairs well with salad, as mentioned above. The blend of spices used in cooking spanakopita gives this dish an aromatic taste. I rolled the pastry as thin as I could and only folded the triangles over once. Non-traditional vegan versions are available that typically use tofu instead of cheese. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Simply thaw, squeeze out extra moisture and mix with the other ingredients. You can make the spanakopita 1-2 days before, wrap it with plastic wrap and store it in the fridge.You can also store it in the freezer for up to six months. Spanakopita may be rich in flavor, so pairing it with a complimentary side dish will help balance the meal. It is sprinkled with feta cheese before serving. Ive been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. It also gives the outer layer of the potato some crunch while leaving the inside nice and soft. European Greek Main Dishes Spanakopita (Greek Spinach Pie) 4.5 (894) 681 Reviews 120 Photos This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Spanakopita Variations. The Importance of the Right Sauce for Spanakopita Thaw frozen phyllo in the fridge overnight or at room temperature for an hour. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers. Were going the triangle route today. Despite my previous comments on the confusing spinach amounts, these turned out perfectly and very delicious. So adding something moist like ricotta will prevent this from happening leaving a deliciously cheesy and creamy interior even when it's cold. All rights reserved. She made us many delicious dishes and we highly recommend her! Choose your favorite recipe from the list of options. After the first day, reheat it uncovered it in the oven (175 C / 350 F) for 15-20 minutes. Thanks so much for your kind review! In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. I highly suggest you make a spanakopita pie instead! To enhance the flavor, even more, it is often served hot right out of the oven. Another positive aspect of serving side dishes with spanakopita is that they can help round out the meal. It can be served straight from the oven or at room temperature. In a greased 9 x 13 baking dish layer 8 sheets of butter brushed phyllo pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. Simply thaw, squeeze out extra moisture and mix with the other ingredients. Brush with oil very gently without pressing the phyllo, and repeat until you have used about two thirds of the phyllo. When my triangles cool to room texture, the filling has an off putting texture. The Pontian Greek piroski () derives its name from borek too. [54], In Armenia, byorek () or borek () consists of dough, or filo dough, folded into triangles and stuffed with spinach, onions and feta cheese or ground beef.[55]. This post may contain affiliate links. In the 2nd bowl, add the glaze ingredients. I want to make them ahead of time and then bring them away for a weekend. 8 BEST Side Dishes. I believe the info above is for baking them from refrigerated?? Add the spinach-cheese filling to the dish and spread out evenly. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. Contact | For instance, you could add some grilled chicken or peppers to the dish for extra flavor and nutrition. Preheat the oven to 350 degrees Fahrenheit. Spanakopita (/spnkpt, sp-, -ko-/; Greek: , from spanki 'spinach', and pta 'pie') is a Greek savory spinach pie. The best way to store any leftover spanakopita is to transfer it in an airtight container and store it in the fridge for up to 4 days.Spanakopita can be eaten warm or cold. pkoparan, B., & zkanli, O. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. This dish is great on its own, but it also goes well with many other dishes. Wow! Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't. 2014.Hassandust, Mohammad. Pita chips are a common accompaniment to spanakopita. One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. 8 BEST Side Dishes, What to Serve with Tabbouleh? Regardless of the recipe, spanakopita is a crowd-pleaser and a staple in Greek cuisine. Preheat oven to 350 degrees F. Grease the bottom of a 12" cast iron pan. You should have two buttered layers. Melt your butter in a saucepan or in a small bowl using your microwave. Costco Spanakopita (Spinach And Feta) - Are They Worth It. This article is your guide to make a perfect Greek spanakopita! The filling alone is amazing. This means you will have to make your pita bread to use for the chips if you decide to purchase them at a store rather than making them yourself. The whole thing is brushed with butter and baked in a, Feta cheese, wiener, potato or other filling wrapped in yufka filo and deep-fried. Mix together the spinach, feta, salt and pepper in a large bowl. It is a common Greek appetizer or side dish. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. . defrosted: 2 "packages" come in a box, just used 1, Once all the phyllo sheets are used, brush with the. I just made these a third time for a gathering, and they were inhaled by a small group in a matter of minutes! That sounds similar to my recipe for Melopita from Sifnos, and it bet it was spectacular. LOVE this recipe! Finally stir in the dill and parsley. Made and froze these about 9 days ago for a big party tomorrow night.hoping you might see this in time! Other than the fact that this spanakopita triangles recipe has been a staple Greek appetizer in our family for years and years, it is the filling that makes this recipe stand out amongst the others. It is available in almost every grocery store and always gives me delicious results! They are a great make ahead appetizer also! Reheating them in the oven will ensure they stay flaky! No need to sauteit. What to Serve with Spanakopita? Baked Greek chicken with halloumi and heirloom tomatoes. The quickest way to make the pies today is to use commercially produced phyllo. Air fryer Brussels sprouts recipe (3 ways), Best Israeli couscous salad recipe (with feta), Best spaghetti sauce with ground beef (ragu Bolognese), No-churn chocolate coffee ice cream (mocha ice cream), Coffee ice cream frappe recipe (homemade frappuccino), Best strawberry milkshake recipe without ice cream, Oven baked swordfish recipe with lemon vinaigrette, Easiest coffee ice cream recipe (no-churn, no eggs), Best creamy mushroom risotto recipe without wine, Easy Mediterranean lentil soup recipe (fakes), Greek traditional baked chickpeas (Revithada), Chocolate stuffed Greek Easter bread (Tsoureki gemisto). The fillings can vary, but the most popular is a vegetarian mixture of spinach and feta cheese. I also add lemon juice which goes SO incredibly well with spinach, it is a must for these mini triangles! In Romania, the plcint is considered a variation of the phyllo-wrapped pie, with the dough traditionally stuffed with cheese. Traditionally it may be baked with no filling (prazan, meaning empty), with stewed minced meat and onions, or with cheese. Your email address will not be published. Great recipe! Step 1: Defrost your phyllo dough in the refrigerator. You want to fill your triangles with as much filling as you can without having it spill out. 282 174 Yummly Jump to Recipe Greek "Spanakopita" (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese. Cook the filling until all the excess liquid is evaporated (you can also drain the filling if you're in a hurry).2. 1. Absolutely delicious and easy to make. Recipe by SILVERWOLF Updated on February 16, 2023 I love seeing what youve made! What to Serve with Tuna Patties? Drain if needed or cook in smaller batches. Repeat. This will prevent a soggy bottom. Instructions (Steps) Substitutions Make ahead - Freezing Storage - Reheating What to serve with Spanakopita FAQ Recipe So, what is Spanakopita? You may be pleasantly surprised to learn how well certain side dishes to pair with spanakopita. Recipe variations. She arrived on time, prepared with everything she needed. Garlic Feta cheese Greek seasoning Nutmeg Salt Melted butter See the recipe card below for the specific amounts needed. Greek salad is another popular option to serve alongside spanakopita. Place 1 sheet of phyllo dough on a work surface; brush with butter. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. You can also use it to dip, scoop or cover up the food on your plate. 14inch x 10inch (36cm x 25cm) rectangular pan or a round one 12-14 inches (30-35 cm) in diameter. However, once youve got your pita chips made, its easy enough to serve them alongside spanakopita or any other dish for that matter. In Albania, this dish is called byrek. Instructions. Cook for 3-4 minutes until all of the spinach is wilted. This will let excess moisture escape during baking.6. They are SO delicious! [1] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. Thisis the authentic recipe for Spanakopita (Greek spinach pie). Most recipes do have more spinach. Pastries in the brek family are also called pita (pie): tiropita, spanakopita, and so on. Use up to 1 cup for even crispier phyllo. *If you have any remaining phyllo you can make half the recipe of this easy Greek sweet milk pie (Bougatsa) or wrap it very well with plastic wrap and store it in the freezer. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Drain and cut with a knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. B. Thats wonderful, Johanne! Folding spanakopita triangles are not hard I promise! There are many tiropita variations, the traditional version contains feta, eggs, homemade phyllo and olive oil. Instructions. Heat 1 tablespoon olive oil in the pan and add the minced onions. [5], Borek may have its origins in Persian or Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed in Central Asia before some westward migration to Anatolia in the late Middle Ages,[6][7] or by nomadic Turks of central Asia some time before the seventh century. If you're in a hurry, cook the spinach for 10 minutes, and drain the excess liquid from the pot. The whole is topped with a seasoned raw egg which cooks once the sheet of brik has been folded and soaked in boiling oil. It is a savory entree made from brik leaf, stuffed with mashed potatoes and a mixture of minced meat, onions, cheese and parsley. , Hi Jane! [3] It can also be made with puff pastry. This dish is usually served as a main course, although it can also be an appetizer or side dish. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. There is some debate whether the authentic Greek Spanakopita contains feta cheese. It's delicious! You could even use some leftover cooked potatoes for this dish if they are available in your kitchen. zmir Sefarad Mutfann Gnmzdeki Yeri (The Current Situation of Izmir Sephardic). A 'traditional' Greek spanakopita is a savory vegetarian pie made primarily with spinach, feta cheese and a pastry dough. Place the swiss chard in a large microwave-safe bowl with the water in it. Drain on paper towels. So flaky and tasty, dont scrimp on the olive oil . Unfortunately, store-bought pita chips will go stale quickly because of their lack of preservatives since theyre made with all-natural ingredients. List of The Venture Bros. episodes Spanakopita, "Vegan Spanakopita (Greek Spinach & Feta Pie", https://en.wikipedia.org/w/index.php?title=Spanakopita&oldid=1160851197, Articles with unsourced statements from October 2021, Articles with unsourced statements from February 2020, Articles containing Turkish-language text, Articles containing Spanish-language text, Articles containing Croatian-language text, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 19 June 2023, at 05:13. Add the sauted onion mixture, spinach, Parmesan, feta, and toasted pine nuts. The recipe for "round" burek was developed in the Serbian town of Ni. Spanakopita is one of Greeces signature dishes. Notice: JavaScript is required for this content. Christina arrived on. . We had one vegetarian in attendance and Christina prepared her a special dish. They are made with feta cheese (also known as spanakotiropita), ricotta cheese (my secret ingredient) and spinach leaves wrapped in flaky, buttery phyllo dough. [59] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. Please help this article by looking for better, more reliable sources. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Heat the butter or oil in a large skillet or saut pan over medium-high heat. In the 2nd bowl, add the glaze ingredients. This homemade spinach pie can be served as a main course on its own or as a tasty side dish. Looking forward to your response, excited to make them , Hi there! In this article, we will be listing the top 8 side dishes you can serve with spanakopita. In Bosnia and Herzegovina it has become commonplace to have borek as a breakfast food with coffee. was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Try a different brand of spinach and make sure to squeeze out the excess water. We already love it! It was pleasure having her in our home, her food was delicious and everyone was very happy! Hi! [35], In Bulgarian, byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek ( ), a peeled and roasted pepper filled with cheese, and tikvichka byurek ( ), blanched or uncooked bits of squash with eggs filling.[35]. There are different regional variations of byrek. Stir to combine well. [45] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behaviour in Slovenia in spite of it being by his account "sophisticated food". [citation needed] The Persian word bureh goes back to the Middle Persian *brak. So, when you are planning your next big dinner party, consider the following side dishes for spanakopita. Brush a 9 by 13 pan with the butter glaze mixture on all sides and bottom. Hi, maybe I missed it, but how many triangles does this recipe make? Add the onions and cook, stirring, until they are soft and translucent, 3 to 5 minutes. [51], Another Algerian variant of Bourek is called Brik or Brika, a speciality of Algeria's east,[52][53] notably Annaba. Increase the oven temperature to 425. Do you have any tips on how to avoid this? Let us know by leaving a comment and 5 star rating! Easy Greek Olive Oil Homemade Crust - Phyllo. This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products. They were the perfect make ahead finger food. It can also go well with meats or vegetables. [30], Lakror is an Albanian pie dish from southern Albania. I always use frozen store-bought phyllo sheets. 2 - Tzatziki Sauce The tzatziki sauce is an excellent condiment to serve alongside spanakopita. Thanks! Wash then saute the spinach in a frying pan or saute with the onion and mix for a few minutes while they "fall" and lose a little water. 8 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Usually, spanakopita is enjoyed with pita bread because the delicious baked filo dough goes well with the soft texture of pita. Learn how and when to remove this template message, "BOREK | Definition of BOREK by Oxford Dictionary on Lexico.com also meaning of BOREK", "Try This Traditional Savory Slavic Rolled Burek (Borek) Recipe", "Water pastry with feta and kale (su brei)", "tr tr azda dalan etli tala brei tarifi", "Bir asrlk lezzet klasii: Saryer brei", "Laz Bregi Custard Pie with Filo | When Feta Met Olive", "An introduction to Albanian food in 10 dishes", " - ", "Neverjetno na FDV je mogoe diplomirati iz bureka!? However we haven't been able to find it for weeks. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. On the night of the event, her execution was impeccable. While spanakopita is traditionally made with spinach and feta cheese, there are many variations of this dish. Christina exceeded all of our expectations! All you have to do is brush each paper thin layer with olive oil or butter to create an incredibly satisfying pie. [citation needed] Traditional spanakopita is a wholesome savory pie consisting of layers of phyllo pastry coated in olive oil and/or butter, wrapped around or layered between a mixture of spinach, feta cheese, egg, onion or spring onion, and various herbs and seasonings depending on preference. This traditional greek recipe uses feta because it makes it even more tasty and adds extra protein. The English name borek[1][2] comes from Turkish brek (Turkish pronunciation: [bec]), while burek is the form used in the countries of the former Yugoslavia. My secret ingredient is the RICOTTA CHEESE! What is in the spanakopita filling? Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. Brush the top with butter. restrictions and she was able to create wonderful meals with those restrictions in mind. They were one of my favorite appetizers to snack on while waiting for family to arrive. [56], Known in Libya as brik, it is also a popular dish in Libya. In a large bowl, add the thawed spinach, crumbled feta cheese, fresh herbs, 1 egg and season with salt and pepper. Thanks ! In my Spanakopita recipe, I love using a mix of feta and kefalotiri, scallions, dill, and mint. The traditional Greek savory pie, spanakopita, although time-consuming to prepare, is incredibly versatile since it can be served as a snack, an appetizer, or a light main course if paired, for example, with a salad. In 1498, it was introduced by a famous Turkish baker, Mehmed Olu from Istanbul. Whisk the melted butter, milk, olive oil and egg until well combined. Make these ahead of time and store in the fridge. [4], In rural Greece, smaller amounts of spinach are used, with the missing amount replaced with leeks, chard and sorrel. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Cover half of the pan with one sheet and the other half with a second sheet (make sure the phyllo sheets overlap each other). Once all the phyllo sheets are used, brush with the topping glaze and use a sharp knife to cut the borek into 12 squares or 24 triangles. Preheat the oven to 180C. These are among the most popular Greek foods and drinks. 7 BEST Side Dishes, What to Serve with Walking Tacos? Spanakopita definition, a baked dish consisting of spinach, feta cheese, eggs, and scallions enclosed in layers of phyllo. [citation needed]. 7 BEST Side Dishes, What to Serve with Spare Ribs? There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a snail or single serving tiropites that come in various shapes. Remove from heat. This word ultimately goes back to the Proto-Indo-European root *bher- which meant "to carve, cut, split". You advised Libby, above, to make a piewould you use the same amount/proportions prescribed in this recipe? Learn more about Kimberly Baxter and EatDelights.com, What to Serve with Butter Chicken? The pastry is similar to spanakl brek from Turkey, torta pasqualina, a traditional dish from Italy's Liguria region, that is very common in Argentina and Uruguay, pita zeljanica (sometimes considered a kind of burek) popular in Serbia and Bosnia, and also to zelnik in Bulgaria. Add spinach leaves and cook for 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Keep a damp towel over the thawed phyllo sheets are you work to keep them from drying out. Roll up tightly, pressing at tip to seal. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add half the spinach to the pan and cook until wilted. [citation needed], There is a "fasting" (; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and other religious fasts. Making Spanakopita Triangles are a family tradition. . Make sure that the filling has almost no excess moisture so that the bottom layer becomes crispy and not soggy. Roll the fillo 2. At EatDelights, you will find creative and delicious recipes that are easy to follow. Phyllo must be thawed before making the recipe. [57], The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiue (sometimes called burechie) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[58] or chorbas. Falafel is another tasty option to serve alongside spanakopita. Continue this for 10 layers or about half of the phyllo sheets. Is that correct? [citation needed], Spanakopita appears in many traditional Greek cookery books and appears in numerous restaurants and hotel menus throughout Greece and internationally. I used puff pastry, as I can find gluten free puff pastry but have yet to find gf phyllo pastry. Remove the spinach to a cutting board and coarsely chop. [3] Nianyan noted that the word is also used in Siberian Turkic languages such as Saqa as brk. These Spinach and Feta Phyllo Dough Cups are a delicious alternative to these triangles but even faster! [41] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. Total of 1 cup. You can also sprinkle salt onto the cucumbers if you want, but make sure to let it sit for at least five minutes before serving. This dish is very healthy, so it makes a great accompaniment to any meaty or cheesy dish. Fill with the spinach filling and cover with the rest of the phyllo the same way as before. All Rights Reserved, 50+ Delicious Recipes for Shish Kabob Side Dishes, Greek Salmon Salad with Red Wine Vinaigrette, Grilled Tomahawk Steak with Chimichurri Compound Butter, Cedar Plank Salmon with Creamy Dill Sauce, Creamy Tomato Mascarpone Sauce with Pasta, Israeli Couscous Salad with Roasted Vegetables, Simple Bouillabaisse Recipe (French Seafood Stew). Have a question? I looked for a large (like 9x13) spinach pie recipe for an entree, based on the same ingredients on your site, couldnt find one. Chickpeas are the main ingredient, but you could also add in some garlic, onion, or other spices if you wanted. [8] Another popular theory posits that it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: ) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. Required fields are marked *. They are usually baked but some varieties can be fried. See more. There's no right or wrong way for how to arrange the sheets of phyllo dough inside the baking dish, as long as you cover the bottom and the sides without leaving any areas uncovered.Your baking dish can be rectangular or round (the Greek traditional pan for spanakopita is round and shallow). 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Spinach, cleaned and destemmed -- 2 pounds. If you're going the vegetarian route, maybe also roasted red peppers. Among them, one of the most popular is spanakopita (spinach pie). I have an Ebook I created with my top make ahead appetizers you'll LOVE! It's very flavorful and pairs well with lots of different dishes. ), Grilled Zucchini Corn Salad (Ultimate Summer Salad). [3] The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the skillet and stir to distribute the mixture evenly. Rice pilaf is another excellent choice when serving spanakopita. Sep 15, 2022 - Explore Catherinedamatopoulos's board "Spanakopita variations" on Pinterest. Use two 10-ounce packages of frozen spinach in place of the fresh if you like. For those seeking a vegan and non-dairy substitute, options like vegan feta or firm tofu can offer a similar texture. How do you bake frozen spanakopita?Many recipes say you can bake it straight from the freezer (and it works) but if you have the time, it is best to thaw the frozen pie in the fridge from the previous day. How To Make This Quick Easy Spanakopita Recipe As mentioned above, this recipe uses and starts with phyllo dough. Im contemplating a side of tzatziki and chopped sun dried tomatoes ? Burekas can be filled with various fillings, although meat is less common in Israel because of the Jewish dietary restrictions. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They dont have to be perfect cut potatoes either since you will be roasting them.
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