wisconsin known for cheesewisconsin known for cheese

Our culture of innovation, combined with our rich heritage, has inspired some of the best cheeses in the world. 1 in the nation for cheese production for more than a century, since 1910. A great place to sample different kinds of cheeses? Wisconsin muenster is a semi-soft cheese with a red-orange rinda result of the annatto used during the cheesemaking process. Want to make cheese pairing even easier? Wisconsin is the twentieth most populous state with over 5,795,483 residents. We were selected as the best cheese out of more than 2,500 entries from more than 25 countries.. While it would take us a lifetime to give a detailed description of every Wisconsin Original, here are the stories of six extraordinary home-bred heroes. Related Questions. Also, with beer deeply rooted in the states culture, you cant have a proper bratwurst without an ice-cold brewski to wash it down. The Great Wisconsin Cheese Festivalfeatures a parade, food, music, free cheese tasting and, yes, a cheese carving demo. What is Wisconsin known for? Are you ready to turn your fridge into a trophy case? The earliest archaeological evidence comes from kurgan in Russia and dates back to 7000 BC.. As far as the best dairy is concerned, it seems that most people prefer Vermont. This Wisconsin Original was first created in the late 1800s by Wisconsinite Joseph Steinwand in the town of Colby, and it perfectly encapsulates how Wisconsins cheesemakers approach their art: respect This treasured 1,200-mile trail is a masterpiece carved by ancient glaciers and stretches across Wisconsin, showcasing diverse landscapes from dense forests to serene meadows. In 1875, a Schofield farmer made the states first attempt at commercial cheese production. If you have a blog, write a post about it. It Refrigeration is the number one way to protect garlic. No portion of this website may be reproduced in whole or in part without written consent. This helps support the website and allows us to provide free content. The companys Roth GranQueso was an American Cheese Society winner seven years in a row, and Roth Chipotle Havarti recently won first place in its category at the 2018 World Championship Cheese Contest. 5. Cheese has been produced and consumed around the world for thousands of years. You can only get it for a few monthsfrom October through the end of Decemberbut that's what makes it special. The states with the most milk cows are California, Texas, Missouri, Pennsylvania, and New York.. We all know Wisconsin is Americas Dairyland, and that our state produces a good chunk of the nations cheese supply, but there may be a few things you didnt know about Wisconsin cheese. Wisconsin is the birthplace of the Republican Party. 1 in the nation for cheese production for more than a century, since 1910. Wisconsin is probably best known for is its cheese. Door County is truly a welcoming, intimate escape from the hustle and bustle. It's an award-winning alpine cheese made with summer milk from grass-fed cows on the Uplands Cheese dairy farm in Southwestern Wisconsins driftless area. Calling all baseball fans; the Milwaukee Brewers are the MLB team thats sliding into the hearts of Wisconsinites everywhere. January and February are the coldest months in the state with numerous cities like Superior (-17 C) and Hurley (-18 C) experiencing the low temperatures. While cheese making itself is an art, there are also people who literally turn cheese into a piece of art. The state has a long history of cheese production, and it is associated with dairy and cheese industry. Cheese Production In The US By State - WorldAtlas So why settle for mundane travel destinations when you can experience all the wonders that Wisconsin has to offer? 10 Most Popular Wisconsinite Cheeses - TasteAtlas annatto used during the cheesemaking process. This is because the state was named after the Wisconsin River which is a tributary of the Mississippi River. The sky is the limit, and there is no shame in doing any of the above. Some of the movies like the Texas Chainsaw massacre were inspired by one of the most heinous Wisconsin killers known as Ed Gein. If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of the good stuff in 2017. Known as "America's Dairyland", Wisconsin is famous for its cheese and cheese products, such as cheese curds, and dairy products, such as frozen custard. The farm in Verona is around 1,710 acres and is home to nearly 2,000 cows. Spunk from Wisconsin. The number of beef farms in the state grew about 7%, from about 13,000 to 14,000, from 2012 to 2017, the latest figures available from the U.S. Department of Agriculture. your favorite Wisconsin Cheeses delivered right to your door with our This charming area is filled with quaint towns, cozy bed and breakfasts, and gorgeous coastal scenery. She has worked in schools all over the world, and has developed groundbreaking curricula that have helped countless students excel. From squeaky fresh cheese curds to aged cheddars and artisanal varieties, Wisconsin produces more cheese than any other state in the country. These Wisconsin Original In addition to this work, the state is known for its play: fishing, hunting, snowmobiling, and vacationing in the Dells are some of the activities Wisconsin is famous for. In 2017, Wisconsin produced a record 3.3 billion pounds of cheese. Cheeses from Wisconsin earn awards and great reputations because we have a long history of great cheesemakers who have been perfecting the craft of cheesemaking for decades, Engwall says. Cheese and Dairy ; Wisconsin is known to be "America's Dairy land" because of its rich dairy production. Its cheese is softer and creamiercloser to a French Brie, but nevertheless full of flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Wisconsin's Top 10 Cheeses - Volume One Wisconsin's cheeses have won over 5,500 awards, more than any other state in the nation or country in the world. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. She has received numerous awards and accolades for her work, including being named one of the "Top 10 Educators to Watch" by Education Week magazine. It is also known as Broadleaf or Ramsons. Bread cheese is a cheese that originated in northern Scandinavia and is traditionally made from reindeer's milk. Some of the large dairy farms in Wisconsin include: Vans M & M Dairy farm in Verona, Wisconsin; Jorgensen Dairy in New London, Wisconsin; and Yost Green Acres in Greenbush, Wisconsin. There are over 1,000,000 cows in Wisconsin. old-fashioned wooden barns, and community-driven family farms, Cupola is a Lake Superior forms the northern border of the state while Lake Michigan forms the northeastern boundary of the state. All of this adds up to one very well-stocked Test Kitchen (take a peek behind the scenes) where we tackle all sorts of cooking challenges in the name of cheese. 1. Wisconsin boasts some truly iconic professional sports teams thatll have you cheering from the sidelines in no time. We will receive a small commission if you make a purchase through these links at no extra cost to you. According to the Wisconsin Milk Marketing Board, the U.S. leads the world in cheese production at 11.1 billion pounds, followed by Germany at 4.81 billion, France at 4.27 billion, and Italy at 2.55 billion. Check out theDane County Farmers Market, and stop at every cheese booth. I am sure you will not regret it.. the state of Wisconsin produces the most cheese in the USA, followed by California and New York. We use cookies to improve your experience on this site. It preserves the freshness of the Garlic ( Allium Sativum ) has been used as a medicine for thousands of years. You may already know that Wisconsin is famous for making artisan cheeses, but did you know that some of worlds most beloved cheeses were created by Wisconsin cheesemakers? To learn all about our Wisconsin Original Cheeses, read on. Also known as cottage cheese. Combining the worlds best milk with time-honored Were not just famous for the quality of our cheese. Several cheeses, like brick, were born and bred right here in Americas Dairyland. Walking into a specialty grocer or cheese shop and seeing nothing but the very best can be overwhelming to some, and induce panic in others. The Fox River is one of the few rivers in the nation that flows north. Americans favorite way of consuming cheese is Mac & Cheese, and if anyone knows how to do Mac & Cheese right, its Wisconsin. Our cheesemakers have the awards to prove it.. Wisconsin is home to one of the professional American football team known as the Green Bay Packers. Its Where Culture and Creativity Meet, Explore Outdoor Art at These Wisconsin Sculpture Gardens, Native American Businesses and Attractions in Wisconsin, 7 Dog-Friendly Breweries in Southeastern Wisconsin, Road Trip: 6 Wisconsin Breweries Worth Visiting, 8 Things You Didn't Know About Wisconsin Cheese, Crazy for Curds: Wisconsin's Top Stops for Cheese Curds, Wisconsins Pizza Farms: Not Your Typical Take-Out, 5 Ways to Enjoy Door County Cherries This Season, 10 Pick-Your-Own Fruit Farms in Wisconsin, Wisconsin Wineries: The Locally Produced Wine Experience, Check Out These 7 Women-Founded Businesses in Wisconsin, 7 Stops for Unforgettable Wisconsin Breakfasts, Four Star Restaurants in Wisconsin's Small Towns, 9 Wisconsin Supper Clubs with Gorgeous Lake Views, 5 Supper Clubs with Fantastic Family Recipes, 4 Wisconsin Supper Clubs with Unique Appetizers, 6 Wisconsin Bars Perfect for a Fireside Drink, 5 Wisconsin Restaurants With Grown-Up Grilled Cheese, Save with Best Western Hotels & Resorts Across Wisconsin, Build Your Perfect Getaway to the Town of Brookfield. The cheese is. As of 2007, Wisconsin produced about 1.1 billion pounds of cheese, followed by California with 772 million pounds of cheese. If you love rolling green hills, Muenster melts beautifully, making it a flavor bomb destined for pizza, grilled The state boasts a rich history of cheesemaking and produces more than 600 varieties of cheese. In total, some 3 billion pounds of cheese which equates to more than 1 billion pounds of milk is produced just from the cows on Wisconsin dairy farms. Photo via istock.com/xamtiw Wisconsin has long been known for its award-winning cheeses, and for good reason. And were pretty sure you can taste the difference. Hungry to learn more? Save my name, email, and website in this browser for the next time I comment. She enjoys nothing more than catching a Packers, Brewers or Badgers game, indulging in a cheese curd or 12, and traveling from corner to corner of this great state. The University of Wisconsin-Madison Is Hiring a Cheese Taste-Tester - TODAY 03 of 10. It is a rich umami bomb that has it all: salty, nutty, fruity, and that gentle kiss of naturally occurring MSG. Why Is Wisconsin Known For Its Cheese? - CLJ In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. Is Wisconsin Known For Cheese? - CLJ 4. It's a brine-washed double-cream that is semi-soft and has a rich, buttery feel. The Wisconsin Dells is the ultimate family vacation destination teeming with waterparks, amusement parks, boat tours, and stunning natural beauty. Thats why weve put together the 9 Wonders of Wisconsin: cheesy facts that are bound to surprise and impressand maybe make you a little hungry for cheese. We spent time in Door County, Wisconsin, which is celebrated for it's delicious tart cherries as well. The aging also brings out the richness and a really strong sweetness. immigrants quickly set forth to recreate the French Munster cheese that was Mozzarella (33.9%) This is the most popular cheese variety in both Wisconsin And the nation, according to the Wisconsin Milk Marketing Board, which compiled these statistics. Skip Brennan collaborated with Steve on this cheese, and it's deliciouswonderful by itself, or in a grilled cheese or hybrid Caprese Salad." We use cookies to improve your experience on this site. What is Wisconsin known for? | Famous Traits of the Badger State Barn Family Farms named this award-winning Another standout cheese is the fresh Basil Farmers from master cheesemaker Steve Stettler at Decatur Dairy. Share with us on social media using #discoverwisconsin. What Food Is Madison Wisconsin Known For? - PartyShopMaine Wisconsin is known for what it produces: dairy, lumber, and beer. Culver's, the Wisconsin-based chain known for butter burgers and frozen custard, has been "exporting Wisconsin" (as Craig Culver puts it) to other states. One of the most popular state nicknames is the cheese capital of the world. and mild cheeses, to create an equally mellow hybrid that suits any taste bud. Many brewers package their beer in cans or bottles for retail while other produce kegs of beers that are sold in restaurants and taverns or the brewers tap rooms. This past weekend at the 35thannual American Cheese Society Competition (also known as the ACS), judges confirmed what our tastebuds have long been telling us: Wisconsin cheese really is the best. That includes more than 600 different varieties and styles of cheese far more than any other state. That's 26.6 percent of the country's entire output, and the sixteenth straight year of marked gains from the land of milk. By continuing to browse our site you agree to our use of cookies. Can you imagine owning a piece of your favorite football team? Thats more than 2.8 billion pounds of cheese per year. Read on for some cheesy facts and dairy-themed trip ideas. Read on for some cheesy facts and dairy-themed trip ideas. What is Wisconsin Known For? - WorldAtlas Thats one cow for every five Wisconsin residents! 1. The lakes have fueled Wisconsins economic growth for years. Ken Monteleone, owner/general manager, Fromagination, "When we first moved to Wisconsin, the first cheese we got hooked onpardon the punwas the Four-Year Cheddar from Hook's in Mineral Point. This cheese board included national and international award-winners. Ah, cheese! Many of the most successful people out there got started with a blog and it is still working for them.. To make good cheese, you need fresh cows milk. The state is also famous for its beer, particularly and historically in Milwaukee, most notably as the headquarters of the Miller Brewing Company. Tory Miller, executive chef/co-owner, GrazeL'Etoile, Virginie Ok, owner, La Kitchenette, agrees:"Coming from France, you have some expectations of course. There are a lot of ideas out there, so do a little research and find something that is a perfect fit for you. During the late stages of winter (January and February) the temperature reaches the record lows in the state, and many schools and businesses are usually closed for numerous days. The brewing tradition was brought into the state by the German settlers who came with their unique brewing techniques. They joined the APFA (American Professional Football Association) in 1921 and 2016, Forbes ranked them as the twenty-sixth most valuable sports franchise in the world valued at $2.35billion. 10 of the best spots for cheese in Wisconsin What Does Garlic Do In The Body Of A Woman? The farmers started making cheese to help them preserve the surplus milk. Dont forget to share your creative cheesy creations with us on Facebook and Instagram. The hard work paid off with a fruity, nutty, caramel-y cheese that No matter what your favourite kind of cheese is, it's likely that Wisconsin does it best. This stunning marbled cheese was born in 1979 atArena Cheese, one of Wisconsin's oldest factories, located in the Wisconsin River Valley within the lush, green, rolling hills of the Spring Green area. Best Wisconsin State Food | Top 15 Dishes You Must-Try - Foodie Flashpacker Wisconsin is known for more than just cheese and beer. 4. Did you know we make over 600 varieties of cheese? The nickname for this Midwestern state is derived from the fact that Wisconsin is the nations leader in cheese production. What is the largest dairy farm in Wisconsin? With over 200 breweries and brewpubs, Wisconsin is a . Wisconsin Cheese Mart | Madison + . Combining a variety of Wisconsin cheeses, cured meats, and fresh fruits or vegetables, this iconic dish has been delighting taste buds for generations. Now, onto another dynamic duo: bratwurst and beer. While we love new and exciting products, our customers also love the classics. Here are a few suggestions for you: Lose weight by using the iPhone app. 6. Wisconsin is famous for its love of sausages, with brats taking center stage. Wisconsin takes beer and cheese seriously, and the multitude of craft breweries and innovative brews available is a testament to that passion. must-try. 5. These NFL legends have brought home not one, not two, but thirteen championships, including four Super Bowl titles. 10,600, is the county seat of Green County and the "Swiss Cheese Capital of the USA.". Canoe or kayak to explore remote shores, or hike and camp on some of Wisconsins most scenic and untouched lands. Other Fun Facts Wisconsin is a leading producer of Ginseng in the United States. That being said, its cheese. Colby with an even creamier, meltier texture, you can never go wrong withColby-Monterey Jack(but call it colby-jack or co-jack if you want to show off Old Rittenhouse Inn | Bayfield. Cupola was perfected over a three-year time period (good things come to Sport your cheese head on your next trip to Lambeau, and then stop byScray Cheese Factory & Shoppefor some cheesy souvenirs. Crank up that excitement level and lets uncover all the reasons why Wisconsins reputation is well deserved! the same family as limburger and brick; all use similar bacteria that create a distinctive aroma. In 1876, the states first commercial cheese factory was created in Genesee.. Wisconsin is the only U.S. state whose name begins with the letter W. It is also the only U.S. state to share its name with a nation outside the U.S. (New Zealand). Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. Cheese. The US census says that there are 5 states that are #1 in top 5 categories of dairy product production. In 2017, Wisconsin produced a record 3.3 billion pounds of cheese. 20 Favorite Wisconsin Recipes | Midwest Living That cheese factory failed after a few years, but it built the foundation for future cheese production in the state. Wisconsin ranks first among all states in the production of Cheddar, American, Mozzarella, Brick, Muenster and Limburger cheeses. June 12, 2023, 10:08 PM UTC. Ready to enjoy some Wisconsin Originals? Award-winningmarbled With so many award-winning cheeses and endless recipe inspo, the hardest decision is which one to make first. Wisconsin produces 600 varieties of cheese, which is more than double the amount of cheese the runner-up state, California, produces. This state is the only one in the USA to have a self-proclaimed food item, cheese. If you know your cheese, you know that Wisconsin cheese is among the finest in the world. It's incredibly rich and buttery, but because they age it for 60 days and use raw milk, it has the funk I appreciate in a soft cheese. Hot & Spicy Cheese Bread from Stellas Bakery. These Occasionally well sing a riff on that old song, If I Had a Billion Cheeses, just because, well, we can. Share your The state is home to over 500 cheese factories that produce various types of cheese including brick, dairy blends, Havarti, limburger, Mexican, Muenster, mozzarella, Parmesan, pepper jack, swiss, colby and more.. Wisconsin became the Cheese State in 1965 when the state legislature enacted a law that would allow a license plate to be produced that read Americas Dairyland.. From unique festivals to beloved flavors and hidden histories, well reveal what makes Wisconsin stand out among the rest. Cheese making in Wisconsin began about the time that state was created in 1848. If you have a Facebook page, create a poll and see what people say. When it comes to natural beauty and outdoor adventures, its crystal clear: Wisconsin has Mother Nature on its side. Green Bay is known as the Toilet Paper Capital of the world. One of the most famous cheesemakers around can be found in Monroe. Ideal on a fresh baguette, with a glass of Bordeaux. ", "Quite different in taste and texture (and smell! These storied skills combined with the freshest milk available created a cheese culture that is uniquely Wisconsin. cheeses werent just created in Wisconsin, they were born out of a true love Muenster melts beautifully, making it a flavor bomb destined for pizza, grilled cheeses . 06:50. Wisconsin Cheese Masters: This is why Wisconsin is known for cheese! Taste of Home is America's #1 cooking magazine. Here are some spots where they won 1st Placeand the recipes wed make with that cheese:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Well, Wisconsin is home to the best cheese in the worldand the Taste of Home HQ! What country is the cheese capital of the world? Credit mozzarella's popularity to America's love of pizza. Oh, and to finish, something I am still looking for is a goat cheese with a dry outer rind and a softer inner paste." It is an important part of the state's economy, providing jobs for thousands of Wisconsinites. Cheese Wisconsin is referred to as the ''America's Dairyland'' because it is the leading producer of dairy products in the country. Wisconsin has a diverse landscape influenced by glacial action in the last ice age. Virginie Ok, owner, La Kitchenette, "Another one I enjoy a lot that's quite different is from Creme de la Coulee. Other top cheese-producing states include Idaho, New Mexico and New York (Statista). Worth noting: There's no . cheese. When it comes to food, Wisconsin is all about CHEESE! If you did a double take when you first The state has best dairy farm that produces excellent milk with the best flavor. From curds to cheddar, blue to brick, Wisconsin cheesemakers can do it all. But in order to make fresh milk, you need to have cows. cheese anywheresalads, sandwiches, cheeseboardsor just enjoy it by itself. It's Official: Wisconsin Cheese Really Is the Best - Taste of Home document.write(new Date().getFullYear()); Made with by Wanderly, 14 Unique Places & Hidden Gems to Visit in Wisconsin. Wisconsin is the birthplace of the legendary architect, Frank Lloyd Wright, who left his mark on the state with some awe-inspiring buildings. . The cheese industry is one of the most important parts of Wisconsins economy. What Are 5 Interesting Facts About Wisconsin Choose from our selection of over 400 recipes featuring Wisconsin Cheese. A soft cheese can be made by aging the cheese in a controlled environment. It is produced by coagulation of the milk proteins and fats. What Is The Square Deal And Why Is It Important? makes it onto every list we make of must-try Wisconsin Cheeses, and for good reason. Craving something else? Andy Hatch at Uplands also makes arguably two of the best cheeses in the world called Pleasant Ridge Reserve and Rush Creek Reserve. Serial killers are individuals who kill over three people within a very short period. Wisconsin is also known for its Native American culture. The lowlands stretch to the shores of the Lake Michigan. Packed with cheese-related facts, Wisconsin has erected a welcome sign along the state line that reads, You are now entering Wisconsin, The Dairy State.. Find the best cheese curds, beer-cheese soup, cream puffs and bratwurst at these Wisconsin restaurants in Madison, Milwaukee and other cities, at places like Charcoal Inn and Al Johnson's Swedish . Emmi Roth is a company that produces world-class cheeses, right in Monroe. 8. If youre seeking a more relaxed, picturesque experience, then Door County is the perfect destination for you. Plymouth, WI is the second largest community in Sheboygan County and is the Cheese Capital of the World and ground zero for the Wisconsin Cheese Industry. The Sunshine State's best-kept secrets beyond the beach, Find adventure beyond the vines and wineries of California's Mendocino Coast, Top spots to enjoy art, from arts districts to sculpture parks, Beer cheese was invented in Kentucky (and there's a trail), Everything you need to know about a Wisconsin fish boil, Your California Privacy Rights / Privacy Policy. Wisconsin holds the Guinness World Record for the World's Largest Cheeseboard. Click here to learn more about this spectacular restaurant. Some of the most infamous serial killers from Wisconsin include Walter Ellis, Jeffrey Dahmer, Ed Gein, and David Spanbauer. Becoming a Master Cheesemaker is basically a doctorate in a specific variety of cheese, with intense requirements to succeed. Mun-chee is an American processed cheese hailing from Richfield, Wisconsin, where it's produced by the . 15 Wisconsin Foods to Try Before You Die - Spoon University We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. What is Wisconsin's famous food? Specialty cheeses are big business in Wisconsin, too. George Calhoun and Earl Lambeau established the team in 1919, and it traces its lineage to numerous semi-professional teams from 1896. This site contains affiliate links. Cheese is a dairy product that is typically made from the milk of cows, sheep, goats, buffalo, and other mammals. The cheesemaker did the real work." On July 1, 1941, the state legislature voted to make Swiss cheese Wisconsins official cheese. Tour a cheese factory and witness the cheese making process yourself. We have all our farmers, we have all of our incredible companies. The slogan that started in the 1920s is now part of the city; last Saturday, new arches were officially unveiled, proclaiming Plymouth the Cheese Capital of the World. We truly do love all of our cheeses equally here in Wisconsin, but if there were an official state cheese, many believe that Colby would be the ultimate frontrunner. As spring starts you wanna taste foods that remind of what it feels like not being holed up in the cold of winter. But what makes the Packers stand out even more is the fact that theyre the only non-profit, community-owned major league pro sports team in the country. The packers is the only NFL team to beat the AFL (American Football League) before the NFL-AFL- merger. Kristen is amember of theDiscover Wisconsincrew. Too tired to check.) The sauce: Chipotle ranch. Plan a cheese tasting right at home! This cheese was developed and trademarked byNasonville Dairy Master Cheesemakers Ken Heiman and Tom Torkelson. The town of 8,445 people, about an hour north of Milwaukee, was once the site of the National Cheese Exchange where cheese commodity prices were set and today about 15% of all US cheese passes through the town. Spread your love for Wisconsin over at the National Mustard Museum. ), but just as good is the Red Willow cheese from Willow Creek Creamery," Ok continues. recipes, like this Artisan Cheddar Cheese Board or this Wisconsin Cheese and Savor it. They won the first super bowls in 1967 and 68. Its delicious, versatile, and good on its own or with French, Spanish and Asian-influenced dishes." Its why the state leads the nation in number of registered dairy herds. This fantastic state has an abundance of famous landmarks and attractions awaiting your discovery. Other top cheese-producing states include Idaho, New Mexico and New York (Statista). Wisconsin ranks first among all states in the production of Cheddar, American, Mozzarella, Brick, Muenster and Limburger cheeses. Roth Grand Cru Surchoix, made by Roth Cheese in Monroe, was named the World Champion at the 2016 World Championship Cheese Contest. Here in Wisconsin, we take our cheese Wisconsins cheesemakers produce more than 1.7 billion pounds of cheese each year. Fun Facts You Didn't Know About WI Cheese | Travel Wisconsin