If your meat slicer does not have a sharpening stone, you can sharpen the meat slicer blades using the following method: Disconnect the meat slicer from the outlet and turn it off. If youre budget conscious, then you may have been forced to go for just a basic meat slicer, one that doesnt have an inbuilt blade sharpener. Step 1: First things first, you need to make sure that you have the proper tools. Step 1: Set the stone in place atop the meat slicer. Sharpening With a Stone. Turn the machine on and try the blade to go around the sharpening stone once or twice alone. Make sure the blade is properly secured in place before using the slicer again. The most effective sanitizer would be alcohol. If you separately use a whetstone then make sure that it, while spinning, would not fall off. It also simplifies the honing process. Manage Settings Repeat this motion up to six times. If the power cable cannot be unplugged switch it off from the mains supply and only turn it on when required. When your meat slicer starts making a mess of your meat when you use it for slicing, it is time to sharpen the blades. Do you know how to sharpen meat slicer blade? Step two - Find the sharpening locking knob and unscrew it from the machine, lock the blade and sharpening stone at the shaft of the meat slicer and tighten up the sharpening locking knob on the device so as it is all secure. After cleaning, sanitize the blade to prevent anyone from getting sick. Use the blade guard Always put the blade guard back on the meat slicer when not in use just in case. After the blade is sufficiently dry, its time to set the kit for sharpening. 3. At the meat slicers base shaft, secure the sharpening stone and blade in place. Copyright 2023 by NetLocal, LLC All rights reserved. Check if the blade is centrally positioned against the two sharpening stones on the sharpener attachment. To sharpen meat slicer blade, follow the safety measures and use the hand-by-hand method described above, or use the sharpening stone. Flip the stone and repeat the steps above apart from submerging the stone in water. To prevent transferring germs to your now sharp slicer blade, youll need to disinfect it. From deeper to shallower serrations (top to bottom): Wsthof Pro, Mercer Millennia, Victorinox Curved Bread Knife, Messermeister Four Seasons. Just like with any other cutting tool, the appliance gets blunt and cant make precise cuts anymore. Begin by loosening the locking knob. This spins the blade against the stationary grinding mole. Plug the cable into the machine and turn it on. Always remember to unplug the equipment and switch off the power before sharpening. How To Sharpen A Serrated-Edge Blade - YouTube How to Sharpen A Meat Slicer Blade? - Best Kitchen Buy Sharpening blades is one of the ways to keep the quality of the slicer and make it durable. A meat slicer, also called a deli slicer, is an excellent investment for anyone who regularly cooks meat products. How to Sharpen a Meat Slicer Blade | DoItYourself.com @media(min-width:0px){#div-gpt-ad-kitchenfact_com-large-mobile-banner-2-0-asloaded{max-width:250px!important;max-height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'kitchenfact_com-large-mobile-banner-2','ezslot_13',119,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenfact_com-large-mobile-banner-2-0'); Just as youd do when sharpening without the built-in sharpener, clean up the machine and sanitize the blade. Keep it in a dry place and away from children. The consent submitted will only be used for data processing originating from this website. You just have to send it back to them. Clean The Blade: Sharpening a clean blade is easier. Otherwise, you may get seriously injured. Step 3: Before you start sharpening, wet the stone with water and then sprinkle some coarse-grained sand on it. Swivel the attachment through 180. Start with the coarse side and then move to the fine side. It is crucial for the blades to operate smoothly. Turn the machine on to allow the blade to grind against the sharpening stone. Touching the sharpener stone, adjust the blade as said in the manual. If you find that the blade isnt as sharp as youd like, you can repeat the process until its as sharp as you need it to be. Allow Necessary Cookies & Continue How to Sharpen a Meat Slicer Blade in 5 Steps [With Videos] - GrillGuru When cleaning, stay away from harsh objects because they will simply scrape the surface and make it rust. To test the blades sharpness, do the same apple test. The chefs choice meat slicers come with special sharpening tools, including 15 and 20 edges, serrated knives, ceramic knives, diamond abrasive disks, and patented stropping disks. In this case, you need to grind away a bit of metal to reshape that dull edge back into a sharp one. Apply light pressure as you move the blade back and forth along the rod. Photo: Michael Hession. Shut down the machine and examine the blades sharpness. Remove the blade cover and clean the blade. To protect your eyes from any flying metal fragments, put on your safety goggles. How to Sharpen a Meat Slicer Blade [Safest Way] - CGL - Cookinggearlab The following guidelines will show you the procedures to properly sharpen your slicer. Here are five signs that indicate the meat slicer blade needs sharpening: 1. Should You Choose Serrated Blade or Smooth Blade For Meat Slicer? Tightly secure the stone and the blade for efficient results. Switch off the device and unplug the power cord. You use a course grit to sharpen and a fine grit to polish. Feel free to ask questions below as well, I'll gladly answer them. Check out our Polish channel Chef's Gear Polska: https://www.youtube.com/channel/UCeWQw1M0v7WTQF0LCK2tF5AIf you are looking for a food slicer, check out expondo online shop:https://www.expondo.co.uk/food-slicers/?utm_source=yt_chefsgearuk\u0026utm_medium=EVqu6wdy91Y\u0026utm_campaign=yt_chefsgearukEquipment from Royal Catering is provided by expondo store: https://www.expondo.co.uk/?utm_source=yt_chefsgearuk\u0026utm_medium=EVqu6wdy91Y\u0026utm_campaign=yt_chefsgearukCheck out our gastronomy articles: https://www.expondo.co.uk/inspirations/gastronomy/?utm_source=yt_chefsgearuk\u0026utm_medium=EVqu6wdy91Y\u0026utm_campaign=yt_chefsgearukIf you have something you'd like to see on the channel or you'd like to record with me hit me up at: gastro.experts@expondo.pl#electricslicer #howto #gastronomyequipment #chefsgear #chefsgearuk #expondo Clean the blades by opening the blade cover. If you have been missing something, the missing link is now filled. Step 3: Next, apply a light coating of honing oil to the sharpening stone. The blades will last a very long time and produce far better meat slices if you take good care of them. You can put a soft tomato under the blade and apply a small force if you notice . Most meat slicers are not sold with an included sharpening stone anyway, or you may have misplaced it. Put the pusher and guide back into place to hold the food. Scrub till all stains disappear and give the blade a thorough rinse. HOW TO: Sharpen Your Food Slicer Blade - YouTube You want to get rid of any metal or stone particles that were formed whilst sharpening the blade. However, because the sharp edges of a serrated knife are recessed, they don't actually touch the cutting board. How to Get Rid of a Musty Smell in an How to Cook Tender Rolled Flank Steaks How to Sharpen Norelco Electric Razor How to Cook Marinated Pork Loin From a Sienna Condy began writing professionally in 2001 while attending the University of Cincinnati, and she's been at it ever since. But if that weren't enough to qualify serrated knives as one of the great wonders of the culinary world, consider that they rarelyif everneed sharpening. Activate the meat cutter and give it another 30 seconds to run. Continue reading to find out how to sharpen a meat slicer blade. We have a detailed article on how to clean a meat slicer which might help you. This is usually the more convenient way of sharpening a meat slicer blade. Best Bread Slicers; Cheese Slicers. Place the stone on a flat surface, such as on a counter with the course area facing up. Now that you know how to sharpen a serrated meat slicer blade, you can keep your slicer in top condition and ensure that it always performs at its best. Step 1: To sharpen meat slicer by hand you need to gather a few supplies. the flat) side of the knife a single pass on a regular sharpening stone, then wash and wipe it dry. For such cases, you can buy a suitable stone from your nearest hardware store. Pour isopropyl alcohol on the blade, just enough to cover the blade surface. Step 3: Clean the Meat Slicer's Blade. Pull the blade toward you on the course surface of the stone in a smooth motion. How to Vacuum Seal Meat for Optimal Freshness, What Foods Should Not Be Vacuum Sealed: A Guide to Proper Food Preservation, How to Make Cauliflower Rice With Food Processor. Step 4: Clean the blade with soap and water. Meat Grinder Meat Slicer. How to Sharpen a Meat Slicer Blade Safely? - Kitchen Rank She has used a larger part of this time in improving peoples livelihoods. If the blade isnt slicing as smoothly as youd like, repeat the sharpening process until you achieve the desired results. Subscribe to Chef's Gear UK and turn on the notifications to stay up to date: https://www.youtube.com/channel/UCSsvMLVtMBTySDnW1jwazFw?sub_confirmation=1?. It will get blunt after days of use and wont slice precisely. While a meat slicer does a great job in the kitchen, there will always come a time when you need to sharpen it. A clean and dry blade will sharpen easily, while a dirty one will require more work. Your blade has to be sharpened if you have to apply a lot of force to the apple in order for it to be sliced through. May You Like: Electric meat grinders for home use. The process barely differs from the other machines. Locate the locking knob for the sharpener. Since graduating, she's written everything from marketing materials to articles on removing stains. We have listed the steps for you to follow below. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Pressing them longer can cause twisting of the blades cutting edge. If youre one of the fortunate people who owns a meat slicer at home, youll eventually need to understand the sharpening procedure. Step 3: Once youre satisfied with the sharpness of the blade, reassemble the slicer and test it out on some food. Home. 2. Stack the sharpener about waist-high on a safe, flat surface. If it has been used recently, allow it to cool first. Push the carriage back and forth to move the food across the sharp, spinning blade. This helps to draw out the metal's temper. Next, find the locking knob. This method can be tricky and may take some practice to get the hang of. Check your manufacturer's warranty. Adjust the slicer blade against the sharpener per the manufacturer's instructions. Make sure the work area is free of clutter. All the product specifications and product images has been taken from Amazon.com. How often should you sharpen a meat slicer? It doesnt matter if youre running a restaurant or working in your kitchen this meat slicer always there to work for you. KitchenKraftHome is a participant in the Amazon Services LLC Associates Program, also participant in various adverting networks and Wash your hands and put gloves on. Hydrogen Peroxide can be used to sterilize slicers as well. Step 1: Prepare one sharpening rod and place them along the edge of each serration angle. How To Sharpen Meat Slicer Blades? - Meatprep Reviews A manual sharpener has two parts a coarse grit and fine grit. Sharpening Stone This is one of the essential items that you need for sharpening the blades. Sometimes you will find this sharpening stone or whetstone comes with the device, otherwise you have to buy your own. Designed for consistency, these feature a large adjustable spinning blade and a sliding carriage to ensure every slice is evenly cut, meaning you can accurately control portion sizes, improve yields and reduce your costs. Step two Turn the meat slicer on and let the machine grind against the blade to sharpen it, let the machine run for 30-second intervals a total of three times with a 5-second break in between each sharpening session. To do this, you can use detergent water and a dishcloth. A removable sharpener with a fence-mounted style is available on some versions. Next, locate the retaining bolts that hold the blade in place and remove them with a wrench. Required fields are marked *. Selecting A Sharpening Stone: If your meat-slicer came with a sharpening stone, now is the time to use it. Under this topic, we will tell you how to sharpen the blade both ways. However, you can still buy them from your favorite online store or local hardware shop. So we thought itd be a fantastic idea to do an in-depth article showing how to sharpen meat slicer blade since they are a little trickier to sharpen. Keep in mind to sterilize, sharpen, and clean. Step one First of all, wipe the blades on your meat slicer down to remove any food debris, loosen the knob and swivel the attachment until the sharpening blades and sharpening stone is in line with eachother. Now switching on the power, allow the blades to spin for grinding. This makes it ideal for really dull blades. The VEVOR 10" Blade Commercial Deli Meat Slicer. This type of tool is similar to a honing rod, but its made from a much harder material. Designed for consistency, these feature a large adjustable spinning. The meat slicer blade can also be sharpened with a sharpening steel. When everything is dry, fix everything back together and make sure nothing left loose. No, not all meat slicers have the same type of blades. 2. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Wait for the machine to run for about a minute before turning it off. Tighten the locking safety function after the stone has been removed. The whetstone should be made of diamond or carbide and should be at least 2 inches wide. If you really own a meat slicer then it is obvious that the blades of the slicer often get dull after longer use. What impresses out is how easy it is to sharpen this electric meat cutter. Here you go. Knives don't get dull because of the foods they're cutting, but rather, the cutting board. The Need for Sharpening the Meat Slicer Blades; Method of Sharpening a Meat Slicer Blade By Hand; Things required to sharpen a Meat Slicer. Let me explain. Another way to sharpen the meat slicer blade is to use a sharpening stone. They also offer manual sharpeners that are easy to use and provide the best results. This article is dedicated to teaching you how to sharpen a meat slicer blade, either by hand or with an inbuilt sharpener. Turn the unit on. Check on the user manual on how to put the stone of the deli meat slicer safely. Serrated meat slicer blades are pretty similar to bread knives and use the serrated dipped edges which are like teeth to grip onto the meat. If the slicer has been running recently, allow time for it to cool down first. Ultimately, the best blade type for you will depend on your personal preferences and what type of meat you plan on slicing most often. Save Money, buy good knives and Sharpen them. Therefore, sharpening the blades doesnt mean your job is over. Apply sharpening oil and water in accordance with the machines needs in the step above. Be aware of letting your hands in! The Cabelas meat slicer has stainless steel blade, which are easily removable . In this tutorial, we will tell you how often you should sharpen the blade of your meat slicer, what you will need, safety tips you need to ensure, and explain to you the step by step on how to sharpen a meat slicer blade. Best Brisket Knives For Slicing, Trimming and Carving; Best Biltong Cutter,Knives and Slicers With Tray; Best Frozen Meat Slicers Especially the Manual One's; Best Beef Jerky Slicers; Bread Slicers. To sustain productivity and to make the best possible cuts, the knife should be sharpened frequently. Doing so would short-circuit some electrical components inside the machine. So youll need to take it off with a screw driver. Step 2: Now, begin sharpening the blade by holding it at a 20 degree angle to the honing rod. Although the meat slicer blade was cleaned before sharpening, it gets dust-ridden from the stones abrasive sand particles and the metal chipping from the blade. These gloves are made of mesh something similar that you find in old armors. This is to smooth out the burr that you've raised on the edge of the knife. Electric Slicer - Cleaning, Sharpening and Changing the Blade | Chef's Sharpening your meat slicers blade on a machine is a similar process to sharpening it by hand but slightly easier as you do not need to attach the stone for sharpening yourself. Serrated blades offer a versatile option that can be used for both hard and soft types of meat. Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. It is good to sharpen your meat slicer in regular interval to get the better slices of the meat. Step two Switch the sharpening blade button on and sharpen the slicer in 30-second intervals as we said above with 4-second breaks, after clean the blade once again with warm water and your cloth then sanitise it so as it is ready to use with food once more. Never submerge the deli slicer in the water when cleaning the blade. Weve assembled the most excellent sharpening guide after searching every inch of the internet, complete with instructions, safety measures, and general upkeep. But in a pinch (as in, as a last resort before throwing it away) you can give the back (i.e. Lift the sharpeners attachment up. With a little care and patience, you can get your meat slicer blade as sharp as new. Save my name, email, and website in this browser for the next time I comment. You ought to clean your blade after ensuring that it is sharp. The blade must be sharpened at least twice every week. How to Sharpen a Meat Slicer Blade - Brice Australia - YouTube We encourage customers to regularly sharpen the blades of their slices to get optimal performance. Although you likely ignore it, you should have the blade spotlessly clean before sharpening. Screw back the knob into place and store the sharpening stone safely. And thats all there is to it! Fastest And Easiest Method, Difference Between Air Fryer and Microwave: Choose Wisely, Embrace Boho Style in Your Kitchen: Boho Kitchen Makeover, Transform Your Small Rental Balcony on a Budget, Modular Kitchens: Transform Your Cooking Space with Style and Functionality, How to Light a Portable Propane Grill? As you can see, if your knife has 30 or more serrations, this is going to take a little while. Place the sharpening stone on the bottom. Try to oil the machine once a month so that the whole system will run smoothly and all the parts will be kept in a better position for a longer run. You can store it regardless of whether its assembled or dissembled. DuB-EnG: Meat Slicer Service Maintenance Sharpening a Rotary Blade Put the meat slicers plug in the outlet and turn it on. After about 4 seconds, turn the machine on again for another 30 seconds. How to sharpen a serrated knife? But it's an easy enough process. You should be able to find instructions on how to properly attach the whetstone or sharpener stone to the meat slicer in the manual. How to Sharpen Meat Slicer Blade [Comprehensive Guide] Step 1: Youll need a honing stone, honing oil, and a clean cloth to sharpen a serrated blade. Save my name, email, and website in this browser for the next time I comment. A sharpening rod (like this one) is rather like a honing steel, except it's smaller and narrower, and it tapers to a point, which means it offers various thicknesses along the shaft of the rod. Step 3: Use the provided diamond abrasive disks to gently sharpen the blade. When professional or commercial meat slicer blades become dull, they quit cutting uniformly; slice thickness varies and the meat begins to shred as you cut it. Lets explore the whole process. The meat is being torn or shredded instead of being cleanly sliced. Submerge the stone in water and let it remain there for about ten minutes. In this Schrade Quick Tip Video we're going to show you how to put a sharp edge on any serrated knife by using a sharpening rod. Step 8: Make sure the blade is clean. .. Univex has been a leader in Food Preparation equipment for over 70 years. Before you begin to sharpen the blade with a stone, make sure the blade is clean. Visit https://www.briceaust.com.au/meat-slicer/ for more information.#Slicers #CommercialMeatSlicer #MeatSlicerMelbourne #MeatSlicers #BriceAustraliaFor more information, you can also visit our website https://www.briceaust.com.au/For the latest news and updates, check out our blogs:https://www.briceaust.com.au/blog/https://www.briceaust.com.au/brice-news/If you are looking for a perfect Meat Slicer for your kitchen then visit https://www.briceaust.com.au/meat-slicers/
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