Look: Rich mahogany brown and even my gentle pour brings on a nice, off-white head that holds at 1 finger and looks almost nitro-silky as it settles. Finally, stir in the finely chopped sage leaf and the marjoram. Ayinger Altbairisch Dunkel Last update: 06-28-2023. The aroma is toasty, bready malt. Hints of caramel and brown sugar as well. This is one of the truly great beers, which can't be duplicated by simply dumping in more hops. More chill means less flavour. Ayinger really packs a lot of good flavor into the 5% abv. Website says 5.0% ABV and 12.8P OG. Flavours to expect Its a lager, but not like the ones youll usually see. butter; 15 g (half ounce) sugar; 1 small onion, chopped; 1/8 l (1 cup) beef stock; 300 g (12 oz.) WebRoasty, clean and delicious dunkel. I suppose it would make more sense that there is a small amount of CaraMunich instead of a second Carafa; I'd start with maybe a 2%. Ayinger 'Altbairisch Dunkel' @ 5.0% , served from a 500 ml bottle. Clear, reddish brown body with a large beige head and good lacing. I'm not really sure what this does to my wort sugar profile. I got in the ballpark once. For Ayinger, I think you were on to it with your previous thread that suggested 75% Munich 7 and 25% Pilsner with a couple ounces of Carafa Special (I like Carafa Special II for Dunkels; not as roasty as III, but a little more flavor than I). 4.18/5 rDev +5.3%. The extensive lineup of traditional Old World beers includes the lightly chocolaty, faintly herbaceous Altbairisch Dunkel, a beer of Molassess and grassy hops in the tasting. 0,5l at the brewpub/restaurant in the old town of Munich. Taste is dark bread and cola. A deep mahogany color with golden-brown glow that comes exclusively from the malt, is characteristic of this dark export beer. WebIt's Beer review time again! Respect Beer. Is it by infusion? Available in 0.5 Euro bottle, 30 liter keg. Seems like the differences between maltsters munich malts would really stand out in a beer like this, no? It smells like molasses on toast. I would like a solid German/Bavarian Dunkel recipe to try. Copyright 1996-2023 BeerAdvocate. Last update: 06-28-2023. The nose is of caramel and grass. Made in the traditional two-mash method, it is brewed from five kinds of malts. Last update: 06-27-2023. Up until the Second World War, dark beer was the predominant beer type in the Munich area. Score: 89 with 1,316 ratings and reviews. You currently have javascript disabled. I was somewhat put off by this. Available in 0.5 Euro bottle, 30 liter keg. It has a good transparent appearance and light amber highlights. Ayinger Altbairisch Dunkel | Log in to view more ratings + sorting options. Ayinger Altbairisch Dunkel (Ayinger Brewery, Germany) World Beer Cup winner, Bronze, 2014. WebFeb 21, 2023. It has a rich, chestnut-brown color with a creamy beige head. Of course recipes change over time. In the other thread Denny mentioned a certain published recipe that he used. Of course recipes change over time. Ayinger Altbairisch Dunkel - Recipe Last update: 06-27-2023. Skeptical as to the inclusion of a crystal malt, though the website does say 5 types of malt are used. It pours a dark-brown with hints of red, light-tan head, with some specks of lacing. Respect Beer. All rights reserved. WebAyinger Altbairisch Dunkel Unfiltriert is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Notes of dark bread, toasted almonds and a hint of chocolate add to the depth' Smooth, medium-to-full bodied, modestly carbonated mouthfeel. The aroma is toasty, bready malt. Ayinger Altbairisch Dunkel Score: 89 with 1,316 ratings and reviews. WebAyinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. 5.0% abv 21 ibu . Smell: The aroma has a light sweet caramel or toffee malt character. Last update: 06-28-2023. Overall a very easy drinking lager with an almost nutty linger. Ayinger Delicious lager. To learn more read my post on recommended serving temperatures. Though I'm not certain, the recipe in the linked document seems to have been helped by information from the then brewmaster at Ayinger, "Iwan, Jans Jurgen", of course recipes change over time and some breweries do tend towards disinformation (don't know that's the case here) while others are just straightforward. or maybe the munich they use is very different than the best malz munich that I have been using. Taste follows nose, malt forward; toffee; not sweet and no bitterness. the other thing I have to consider is that I typically do extended overnight mashes. The Augustiner was fantastic and the H-P was a close second. Let me know if you have any questions. Skeptical as to the inclusion of a crystal malt, though the website does say 5 types of malt are used. Overall a very easy drinking lager with an almost nutty linger. I'd probably still mash down near 150F to dry out the Munich Malt. Ayinger Altbairisch Dunkel The 6 green buttons on a Beer Profile let you: This action is not available while drinking a beer. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. like 154F and just let it ride all night (usually dips down to 140F by morning). 0,5l at the brewpub/restaurant in the old town of Munich. This is a toasty, malt-led beer with a rich flavour and a clean crisp lager finish. Ayinger Altbairisch Dunkel Ayinger, Altbairisch Dunkel / Dunkel / 5% ABV / IBU 21. raw potatoes, peeled; chopped or sliced; 2 tbsp cider vinegar; 3 tbsp sour cream; Salt, pepper; 60 g (2 oz.) From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped. It is produced using the traditional double fermentation process. Skeptical as to the inclusion of a crystal malt, though the website does say 5 types of malt are used. Last month for fun I did a whole lotta research for hours on award winning dunkel recipes from various sources. More chill means less flavour. The extensive lineup of traditional Old World beers includes the lightly chocolaty, faintly herbaceous Altbairisch Dunkel, a beer of Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. All rights reserved. The smooth flavor puts this beer back into get some more! The mouthfeel is smooth and rich. In the other thread Denny mentioned a certain published recipe that he used. Nutty, sweet malt aroma along side caramel and toast. In the other thread Denny mentioned a certain published recipe that he used. Malted with hints of cream and caramel. None to date - be the first! Last update: 09-06-2022. It is produced using the traditional double fermentation process. Roasty malt, super drinkable, easy finish. Looks, smells, and tastes like a proper Munich Dunkel. Nutty, sweet malt aroma along side caramel and toast. I'll post the basics of it here for purposes of having a baseline. Flavours to expect Its a lager, but not like the ones youll usually see. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. Last update: 12-18-2022. WebRoasty, clean and delicious dunkel. Ayinger Altbairisch Dunkel Could drink this all day. Bottle. WebStyle: Munich Dunkel (8A) Boil Size: 7.50 gal: Style Guide: BJCP 2015: Color: 16.9 SRM: Equipment: Pirate Flag Brewery: Bitterness: 17.7 IBUs: Boil Time: 75 min: Est OG: 1.055 (13.5 P) Mash Profile: Single Infusion, Medium Body: Est FG: 1.012 SG (3.0 P) Fermentation: Ale, Single Stage: ABV: 5.6%: Taste Rating: 0.0 A very nice creamy sensation with chocolate/malt running throughout. WebIt is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.. Bottle. Score: 89 with 1,303 ratings and reviews. Medium light body, moderate carbonation, slightly sweet. Ayinger Altbairisch Dunkel Ayinger Altbairisch Dunkel Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Taste/Mouth Feel: The flavor has a deep buttery sweet malt with hints of sweet candy, caramel and chocolate. how long is the first rest? Available in many good bottle shops. Aroma provides caramel, roasted malt, subtle spice and woody notes. Putting the beer into geeks since 1996 | Respect Beer. moment when tasting on the way to the fermenter. Score: 89 with 1,334 ratings and reviews. Serving temperature Serve this beer between 8C and 10C; stick it in the fridge for about an hour. perhaps I should just mash a little higher than your first step? Germany is out of the world cup does that mean were drinking tonights beer as commiseration, or is it more like Schadenfreude? WebThis dunkel is a classic example of its style. Notes: This is a very nice Dark Lager. Settles into a medium ringlet. A must have dark lager! what do you think the right IBU is? Aroma is heavy on the roasted malts and wheat. Ayinger Altbairisch Dunkel Ayinger Brown Beer Soup Bottle. Hopping is light but appropriate for the style, just enough to cut the malt sweetness. Before light beers were introduced from the big cities, most village beerlike most village breadwas dark, toasty and flavorful. Copyright 1996-2023 BeerAdvocate. 1/29/23 On tap at Pies and Pints in Morgantown WV. Ayinger Altbairisch Dunkel
Gotta drink the classics more often. Looks, smells, and tastes like a proper Munich Dunkel. Translated to English, the name literally means Old Bavarian Dark Beer. This is the most traditional style of beer in Bavaria. Nettles, are you sure on that 6 ounces of Carafa? raw potatoes, peeled; chopped or sliced, 60 g (2 oz.) Medium body; moderate minus carbonation; soft feel. I've used a mash temp around 150F in my brewery, but I found I had to step beers like this to 158F to get it dry enough bot still keep the right amount of body. Taste is dark bread and cola. Dunkel here means dark, and as you might imagine thats down to the malt. Ayinger Altbairisch Dunkel I think it might help to know what Munich it is. The recipe is said to "closely mimic" Altbairisch. what kind of step process do you typically do? Both batches have seemed a bit thick and dextrinous. It fades down to just a very thin wispy covering that leaves some nice lace rings on the glass as I drink. Yes, 6oz. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Membership questions? Last update: 06-27-2023. Fresh baked bread, toasted brown bread crust nose. The aroma is toasty, bready malt. I grimace at that 154 mash temp too but all systems are different so it might just be an adjustment. More chill means less flavour. Webpaul wachsmuth is drinking an Ayinger Altbairisch Dunkel by Ayinger Privatbrauerei. 21-22 IBU seems reasonable. Ayinger 'Altbairisch Dunkel' @ 5.0% , served from a 500 ml bottle. Webpaul wachsmuth is drinking an Ayinger Altbairisch Dunkel by Ayinger Privatbrauerei. The Ayinger Dunkel. Altbairisch Dunkel Add bottle and/or label shots for this wine. Ayinger Altbairisch Dunkel This is different than some earlier authors report. Take a free online pairing class with her here. Aroma: 9 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 9. Also, I have 2308 which is about to be set up in a starter here and I would assume it would be a reasonable choice. Maybe even a touch longer. Edited by Evil_Morty, 18 January 2015 - 01:19 PM. Before light beers were introduced from the big cities, most village beerlike most village breadwas dark, toasty and flavorful. WebStyle: Munich Dunkel (8A) Boil Size: 7.50 gal: Style Guide: BJCP 2015: Color: 16.9 SRM: Equipment: Pirate Flag Brewery: Bitterness: 17.7 IBUs: Boil Time: 75 min: Est OG: 1.055 (13.5 P) Mash Profile: Single Infusion, Medium Body: Est FG: 1.012 SG (3.0 P) Fermentation: Ale, Single Stage: ABV: 5.6%: Taste Rating: 0.0 I'll post the basics of it here for purposes of having a baseline. Edited by Evil_Morty, 19 January 2015 - 06:06 AM. Well carbonated. Medium body; moderate minus carbonation; soft feel. WebRoasty, clean and delicious dunkel. Either way, heres your cheat sheet forAltbairisch Dunkel by Ayinger. All Rights Reserved. Access my reviews on mobile with the bar code scanner. Could drink this all day. Last update: 09-06-2022. FYI - WLP-833 is said to be the Ayinger strain. I toured the Ayinger brewery last month. The flavor adds in a spicy note, but the malt is really the star. Several functions may not work. Nutty, sweet malt aroma along side caramel and toast. The recipe is said to "closely mimic" Altbairisch. Let me know if you have any questions. what do you guys think is less roasty for my darkening dollar? Fresh baked bread, toasted brown bread crust nose. Website says 5.0% ABV and 12.8P OG. Flavours to expect Its a lager, but not like the ones youll usually see. Among the very best of the dunkels. WebTraditional-style recipes such as Lager Hell, and unfiltered Kellerbier sit alongside celebrated cult classic Ayinger Celebrator, an award winning, hearty Doppelbock. Blanch the finely chopped leeks in a small amount of hot water and add to the soup. Do you know if there has been any research done into the effects of different mash temp profiles? Know the wines you want before you even get to the store with my wine reviews. I did have an "Oh shit!" Serve this beer between 8C and 10C; stick it in the fridge for about an hour. The Ayinger Dunkel. Delicious. You can write your review using the Drinking icon at the top of the page. Last update: 09-06-2022. Let me know if you have any questions. One question I have for Denny or anyone who's been trying to make this beer is this With that much Munich in the beer wouldn't be imperative to know which maltster's Munich malt(s) is used by Ayinger in order to replicate the character? Read more on this beer from BeerBods and Ayinger. Score: 89 with 1,316 ratings and reviews. Sinamar or 6oz. It's free. WebAyinger Altbairisch Dunkel Dubbel. Respect Beer. This is not recommended for shared computers. Viv & Anuj DC is drinking an Ayinger Altbairisch Dunkel by Ayinger Privatbrauerei at Untappd at Home. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. I assume it would have a drying effect on the final beer but I'm not really sure how much. I am used to using the dehusked Carafa Special III and 2-3 ounces in 5 gallons creates a pretty dark beer and then throw the Munich 10L in there too. WebOverall Impression: 19 / 20. WebIt's Beer review time again! I figured out the average percentages of each malt, etc. The head is creamy and pretty thick for the style. Malts hold the spotlight on the tastebuds. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25. Ayinger Altbairisch Dunkel Malts hold the spotlight on the tastebuds. Brauerei Ayinger Altbairisch Dunkel Clone I think they call it "dark" which is "dunkel" but whatevs) in Munich. Medium light body, moderate carbonation, slightly sweet. For a cheese match try a washed-rind Mnster. Ayinger Altbairisch Dunkel is a Munich Dunkel style beer brewed by Ayinger Privatbrauerei in Aying, Germany. Score: 89 with 1,303 ratings and reviews. Malts hold the spotlight on the tastebuds. Taste follows nose, malt forward; toffee; not sweet and no bitterness. Look: Rich mahogany brown and even my gentle pour brings on a nice, off-white head that holds at 1 finger and looks almost nitro-silky as it settles. II (430L). Clear, reddish brown body with a large beige head and good lacing. Ayinger, Altbairisch Dunkel There is a big, round malt palate that ends with a hint of coffee and hops. Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8. Malts hold the spotlight on the tastebuds. A great cool weather beer. Ayinger Brown Beer Soup Serving temperature Serve this beer between 8C and 10C; stick it in the fridge for about an hour. Ayinger Altbairisch Dunkel It smells like molasses on toast. Look: Rich mahogany brown and even my gentle pour brings on a nice, off-white head that holds at 1 finger and looks almost nitro-silky as it settles. Nutty, sweet malt aroma along side caramel and toast. Terrific. About an hour. Ayinger Brown Beer Soup The hard water found in the region played a special role in producing this specialty. I used 5ozs of Breiss 550L dehusked black malt in my Czech Dunkel and it has almost no roast character at all. I've never really understood what the consequences are of different rests in different orders and for different amounts of time. Probably doesn't apply in your case. She loves wine, loves drinking ultimately, it's a winning formula. Viv & Anuj DC is drinking an Ayinger Altbairisch Dunkel by Ayinger Privatbrauerei at Untappd at Home. This time we're trying the Ayinger Altbairisch Dunkel. Carafa Special IIas published. The Merchant du Vin logo is Trade Marked, 300 g (12 oz.) Ayinger Altbairisch Dunkel WebAyinger Altbairisch Dunkel Dubbel. Ayinger Altbairisch Dunkel The head is creamy and pretty thick for the style. Hop flavor is very mild and offers very little balance. look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25, look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4, look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5, look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4, look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75, Ayinger Altbairisch Dunkel from Ayinger Privatbrauerei. Taste follows nose, malt forward; toffee; not sweet and no bitterness. 5.0% abv 21 ibu . Ms. MacLean is the disarming Everywoman. Google "Old Dark Bear" as that's the name of the recipe. Ayinger Altbairisch Dunkel Ayingers Altbairisch Dunkel pours a bright, clear reddish brown. Weak 1/4" head when poured into a .5 liter weizen glass. One of my favorites in the style. Good retention and some lace left behind. look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25. look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4, look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4, look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5, look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4, look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75, Ayinger Altbairisch Dunkel from Ayinger Privatbrauerei. Brauerei Ayinger Altbairisch Dunkel Clone