Recipe Tips What to serve with Turkish Borek Turkish Borek (Spinach and Feta Pie) What is Borek? Put the spinach in a bowl along with the Feta cheese, cream cheese, dill, ground pepper, and egg. NYT Cooking is a subscription service of The New York Times. easy, feta, filo, parmesan, phyllo, spinach. this link is to an external site that may or may not meet accessibility guidelines. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Make-Ahead Spinach Phyllo Roll-Ups - My Food and Family Once finished, set aside to cool. Fry filo rolls in oil until golden brown, 2-3 minutes anddrain on paper towels. Arrange them on the baking sheet so theyre not touching, then brush the tops with another tablespoon of oil and sprinkle with the sumac. Spanakopita is a traditional Greek spinach pie. Made with phyllo dough Freeze leftover rolls up to 6 months. Bake the frozen filo rolls in a 375F oven until golden brown. Heat oven to 350F. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Healthy Grilling Recipes Recipe Collection. One of the oldest cheeses in the world, feta is still resoundingly popular, thanks to its mild flavor and distinct crumbly texture. leek, trimmed and sliced thinly 2 --- green onions, finely minced 4 TBSP. Stir until any liquid has evaporated. Add the remaining spinach in two batches and beat until creamy. Chop and put in a bowl. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Spinach and feta are a classic Greek flavor combination. Once hot, add the onions and teaspoon salt and cook for 12 to 15 minutes, stirring occasionally, until nicely softened and only lightly browned. This spinach feta phyllo roll recipe (try saying that one fast!) Spinach IS a great ingredient; so healthy too, and you barely know its there! Fold both sides inwards and roll the filo up tightly. A summer treat: Santorini-style tomato fritters (d, Greek stuffed tomatoes and mini peppers with roast, A delicious twist on the classic Greek spanakopita, Maroulosalata - the most refreshing Greek green sa, Greek-style pancakes with Feta cheese, cooked in o, One of the easiest one-pot Greek food: orzo (krith, Authentic Greek Hortopita with lots of super food, Mediterranean-style baked haddock, a delicious rec, My favorite Supper Bowl appetizers for Sunday - Marilena's Kitchen, Favorite Leek Recipes for St. David's Day - Marilena's Kitchen, Fold the sides over the filling and roll up the filo, 4 oz. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Start by preheating the oven to 375 (F) degrees. At this point, typing is one of the easier things I can do, which means more blog content coming for you! I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. Serve filo rolls immediately or let cool. . Preheat oven to 350F Spray an 8x8 glass baking dish with the cooking spray. Spinach & feta rolls Recipe | New Idea Magazine This recipe was great! Thank you for your patronage. Heat oil in a saucepan for frying (oil is hot enough when bubbles form around the handle of a woodenspoon when inserted into oil). Working with 2 phyllo sheets at a time (cover remaining dough to prevent drying), brush 2 sheets lightly with remaining olive oil (long edge of sheets should be closest to you). Fillo pastry that is exposed to the air dries very quickly. Preheat oven to 350 degrees F. Heat oil in a medium skillet over medium-high heat. Spinach Feta Phyllo Rolls - Easy, Quick Appetizer Recipe - Lexis Rose Cut the stacked filo sheets into four equal rectangles. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Feed the family for less with this cheap and easy dish. Have your oven pre-heated! Mix the remaining egg with feta and the cottage cheese. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Ingredients * Feta Cheese, 16 oz * Egg, fresh, 1 large * Butter, unsalted, 0.50 stick melted * Parsley, 0.50 cup * Spinach, cooked, 0.50 cup * Filo pastry, 226 gram (s) - 1 package Directions In a mixing bowl, mix feta, spinach, egg, and parsley together. Rinse borage, pluck some leaves, chop finely and add a pair of flowers if desired. Transfer to cutting board. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! How to Prepare with 18x14-inch Phyllo Sheets. Fruity Watermelon Recipes Recipe Collection. Add the remaining onions to the spinach and stir to combine. Squeeze out excess liquid from spinach; place on cutting board. Preheat an oven to 350F. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in . Brush with egg. Step 2 - Strain Spinach Cut each length in half. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Divide spinach filling evenly down one long edge of each piece of pastry. This site requires JavaScript. Heat the oven to 180C/fan 160C/gas 4. (try saying that one fast!) Please enable JavaScript in the browser settings and try again. Brush the tops with a little more olive oil, sprinkle with coarse sea salt and bake in the oven for about 20 minutes or until golden. First things first, thaw your phyllo dough sheets. Spoon into medium bowl. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? These puff pastry recipes are the perfect summer sides, snacks or treats. STEP 1 Heat a large non-stick pan over a medium heat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Substitute 1 pkg. What Am I Cooking Today? Be sure to read the thawing instructions when you buy the dough. Necessary cookies are absolutely essential for the website to function properly. STEP 1 Heat the oven to 180C/fan 160C/gas 4. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. This error message is only visible to WordPress admins. Even connoisseurs never stop learning about cheese. Cut pastry sheets in half lengthways. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Brush dough with egg white and roll up filo sheets to cover filling. Put the spinach into a microwavable container and microwave for 2 minutes until wilted. Thanks, its all healed up now, thankfully! Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Im so happy to hear it! Roughly chop the spinach and add it to a large bowl. Roasted Brussel Sprouts & Shallots with Petimezi . Make 3 small slits in the top of each roll to allow steam to escape. It should not be considered a substitute for a professional nutritionists advice. Then, bake from chilled before serving. I love spinach and feta together. Greek Spinach Pie With Feta Cheese (Spanakopita) Recipe - The Spruce Eats Once cool enough to handle, use your hands to squeeze out as much liquid as possible. It's official: You CAN improve upon a classic. Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. I do have a sister who doesnt care for feta or goat cheese. Get the very best of our recipes delivered direct to your home every month. Work fast! or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Cut each log into 10 slices to serve. 3 Spread 1/5 of the spinach mixture along one short side of phyllo stack. STEP 2 Spinach-Feta Bake. Next, fold the bottom flap to cover the filling, then roll all the way up into a cigar shape. Transforming tasty sweets into works of artand showing you how to do it! Bake for 25 to 30 minutes, rotating the baking sheet halfway through, until deeply golden. Recipe Collection. Anyway, THANKFULLY we were okay considering the circumstances. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. And, enter your email below to receive notification of my next blog post like this one. Place on a clean bench. If you love Greek spanakopita, this is the side dish for you. Tip the spinach into a fine sieve over a bowl and press down with a spoon to remove excess liquid. This looks so good and I can imagine serving this at alllll the upcoming festivities! Quick & Easy Spinach and Feta Phyllo Pie Recipe - Food.com See disclosure at the bottom for more information. Make small cuts in tops of logs at 1-inch intervals. Pin the image below to save this recipe for later or show it to your friends. Top with remaining phyllo sheets, spraying each with additional cooking spray before covering with next sheet. Spinach Rolls with Puff Pastry - Allrecipes Add fresh herbs, sundried tomatoes, spring onions (scallions) and the lightest, crispiest filo crust and you have one extraordinarily delicious savory pie. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Ricotta sounds great thanks for the feedback! Spreadfilling onlower third of each filo sheet. cream cheese, or ricotta cheese, at room temperature, 1 lb. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. Refrigerate, tightly wrapped, several hours or overnight until thawed. Welcome! 41 Best Spinach Recipes to Use Up That Bag of Leafy Greens Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Lay out filo dough sheetson lightly floured work surface. I havent tried it, but cream cheese may work as a substitute! frozen spinach, thawed and squeezed dry, for the cooked and chopped baby spinach. How to Fold Spanakopita Spinach Feta Pinwheels - That Skinny Chick Can Bake If it doesn't appear after 10 minutes, try refreshing the page. Recipes like our Spinach Puffs and our Baked Brie with Jam in Puff . A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Bake the Feta We start by baking a block of feta cheese in a 9-by-13-inch baking dish until softened. 200g spinach, wilted 1 spring onion, chopped 150g feta, crumbled 1 cup grated parmesan 3 eggs, whisked tsp salt and pepper 8 pieces filo pastry cup melted butter 2 tsp sesame seeds. You will end with three long rolls. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen Spinach and Feta Cheese Filo Rolls recipe | Eat Smarter USA Filo Rolls with Arugula, Spinach and Feta | Williams Sonoma We also use third-party cookies that help us analyze and understand how you use this website. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. I totally agree with the perfection of this combo! Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Priorities, right? Sorry for the stitches, but happy for the recipe! Though these rolls gain complexity from feta, halloumi, toasted pine nuts and fresh spinach, mint and parsley, theyre also quite forgiving in that you can always use different cheeses, herbs or nuts. He may be even more cautious than I am LOL.). How to organize your refrigerator to keep your ingredients fresh and healthy.