vegan tofu jerky recipevegan tofu jerky recipe

Never mind, just read the comments They taste great; thanks! Im going to have to pull out the dehydrator and make this after the holidays. But when you're a vegetarian or vegan, it can be tough to find store brand jerkies that fit into your meat-free lifestylemost jerky packages you can snag off a shelf are beef, pork, or poultry. Two Chicks Jerky makes high-quality, all-natural jerky in deliciously one-of-a-kind flavors that will make you forget all about other jerky brands! , even if theyre not always so easy to find at your local grocery store. Great recipe! Dehydrated Tofu Jerky | Planet Veggie Although my recipe for Maple-Black Pepper Tofu Jerky is NOT in the cookbook, it gives you an idea of what you'll find in its pages. :). These are bad. My friend then pointed out the difference between the potent sauce, which is used sparingly, and a marinade to cook with. So glad you're enjoying it. Soy Later this summer I'm going to be sharing the fruits of my six months+ labors and today's post is a delicious little teaser. Once your jerky is the right consistency, you can remove it from the oven. Id like to get some! Although my kitchen is far from a jerk hut on a beach, the sauce is right on! Vegan Tofu: Simple Jerky Recipe | The Leaf Nutrisystem Blog Check out the recipe at Rabbit Food Runner. Tofu is a frequent guest in my kitchen. ( Photo 1 & 2) While the soy curls are soaking, gather your ingredients, measure into a med sized bowl and mix together well. Hi there!! I've kept them around as long as 3-4 days in a sealed ziplock bag. Flip the slices and brush the remaining mixture on the opposite sides. Jerk Tofu Recipe: For a Vegan Jamaican Dinner Jerk seasoning, marinades, and recipes are a specific set of ingredients that are native to Jamaica cooking. Donot use extra smoking chips in your smoker when making jerky. You can try this vegan seitan jerky flavored with Buffalo and Thai peanut insteadmade, again, by Lori of The Quiet Kitchen. And the second was beef jerky. I didn't bother pressing because I figured they'd have to cook forever in order to dry out anyway, but that's a good point about them soaking up more of the marinade. Place cup cooked brown rice or grain of choice in the base of each bowl. I keep them at room temperature, but I've never kept them around for more than a few days. Learn how your comment data is processed. Now, remove the press from the plate, and I give it another press with a paper towel for excess fluid removal. Prep Time 15 minutes Cook Time I was wondering what people made with dehydrators! Im Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Youll want to leave your jerky in the dehydrator or oven until its reached the point of being, . My carnist partner also loved it! Use a fork to whisk and combine all the flavours. The Best Ultimate Vegan Lentil Black Bean Burrito Ever, If you prefer to skip making jerk sauce from scratch, I highly suggest. Next, transfer the tofu with the spiced side down onto dehydrator racks, leaving at least an inch of space between each strip. Its a bit tough and chewy, but you get a nice jaw workout from chewing on it. I do a lot of tofu baking, but this is the first slow-and-low recipe I have tried. While the drying takes a while, the delicious reward is worth the wait. Tofu Jerky - MSN What is the "shelf life" of the tofu jerky and what is the st way to store it? Pinto beans replace black beans in recipes. After mixing those wet ingredients, add in 1 teaspoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of freshly ground black pepper, and then finish your marinade off with 1 teaspoon of honey for a little extra sweetness. of the soy curls (or about 4 dry cups) in a large bowl of water for 5-10 minutes. Oh yeah, and I just put mine in the oven overnight on "warm" with the door cracked. Slice tofu into thin strips ( to -inch thick) and lay on a flat surface (such as parchment paper). This months featured recipes: Moms Salad Dressing, Potatoes Fondantes, No Knead Bread, and Cream Caramels. Place something heavy, like a cast-iron skillet, on top of the tofu in the container. In fact, there is a recipe, based on my jerky recipe, in the book. Use Tabasco or ground cayenne if you want it spicy. And, Ive seen it at a few grcery stores. Some chewier, some crisper, but I love them all. Cook for 10-15 minutes, shaking the basket several times through the cooking process. We've been fortunate enough to try out a variety of vegan jerky that parallels the experience of more traditional beef jerky. Now toss the tofu with cup of jerk marinade. Drain liquid off tofu and sqeeze as much water out of it as you can. Id love to see how you enjoy your vegan tofu jerky! Including meat-eaters. Bake Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Strips) by: Gena Hamshaw March 7, 2022 4.5 2 Rating s View 11 Reviews Photo by Bobbi Lin Review Prep time 8 hours Cook time 2 hours Makes 4 cups Jump to Recipe Author Notes On first inspection, there's pretty much no food that could be less amenable to vegan interpretation than jerky. Enjoy this grilled jerk tofu recipe with fresh summer fruits and vegetables this summer! If you don't have fresh or ground ginger, use a 1:1 ratio ofground allspice, ground cinnamon, ground mace, or ground nutmegto the amount of ground ginger called for. Vegan Tofu Jerky On Nutrisystem, Count As: Ingredients: 1 pound extra firm tofu 3 Tbsp. Kind of low-brow foods. Copyright document.write(new Date().getFullYear()) Kathy's Vegan Kitchen :). Dry the jerky until it is very chewy and all the white areas have disappeared. Try spring onions instead of green onions. Post was not sent - check your email addresses! This Tofu Jerky isnt as tough and chewy as the store-bought stuff. Pour the smoky sauce over the drained soy curls and mix well. I love creating vegan recipes with bold flavors! Hello! Epic Vegan Jerky - Vegan Blueberry If you try this recipe, let me know! :), One constructive criticism: could you please put over/parchment paper in the ingredients? All the recipes I originally found called for a dehydrator, which I don't own, nor am I about to go out and buy something that I will use once or twice and that will be in the way all the time after that (looks over at my Instant Pot is only used about 3 times a year). by Meredith James 4 min read Forget smoothie bowls and put aside the poke bowl; we've got the next best healthy bowl, and the main ingredient is Jamaican jerk tofu! Glad you like them! Let the tofu marinate for several hours. I want something more tough, like beef jerky. In Negril, on the beach, I ate the best jerk tofu and learned the secret to delicious Jamaican cooking. You can cut it into squares or strips, whatever you prefer. I have had it last a week mostly because I finished it by then . I place paper towels or clean dish towels on the tofu and push down on the brick for a while. Tofu Jerky : 5 Steps (with Pictures) - Instructables Take each half and cut them into strips along their short sides. Agave or date syrup are also natural sweeteners to substitute for maple syrup. The hardest thing about this recipe is the waitit was slightly painful lol, I ended up taking it out at 2 hours 45 minutes. 1. The Best Vegan Jerky Recipes! - VegKitchen What I learned through trial and error, however, is to use jerk sauce to add a little more spice to food. Thanks for the suggestion! 2. I put it in the dehydrator overnight at 145 degrees, & it came out very nicely textured. and how long will they keep? Super simple vegan tofu jerky. Looks scrumptious even for non-tofu lovers. Let me know how it goes! Want to tip me? When cutting the pieces, they kept falling apart. Just to be on the safe side, I keep my jerky in the fridge. I purposely ought out at vegan-friendly resorts. Thank you!! But, now Ive found a great veg version called iGreen Soybeef Jerky. 1 teaspoon brown sugar. Always remove the seeds and veins before cutting. Even though Jamaica is famous for its jerk chicken, it isn't the chicken, but the jerk sauce! My name is Stephanie. The second thing I missed was beef jerky. Now drain your soy curls well, pressing lightly to remove excess water. So far we are just eating it out of hand, but I can see adding it to some dishes---maybe even your paella, which I'd like to make soon. Tofu Jerky | Meatless Makeovers Check on your tofu every hour during the dehydration process and flip the strips over each time to ensure that each piece dries evenly. I'm sure it would keep in there up to a couple weeks but we haven't been able to make it last that long yet! It will take all day. Healthy, satisfying, delicious, and perfect for any time of day! The tofu will shrink in size and get chewier over time. They're every bit as delicious as store bought jerky, but way healthier and just a fraction of the price. Such a great protein packed snack. Cook 10-15 minutes, shaking the basket a couple of times through the cooking process. If you have extra time to spare, you can also leave them marinating overnight, which will allow them to soak up even more of the flavor from your marinade. Nutrition facts are estimates only. Below, we'll share our favorite easy vegan jerky recipes. If you think it is too salty, decrease the soy sauce and increase the water. Making tofu jerky requires a little forethought, since you have to press the tofu and dehydrate it for about four hours. Do you have a way to keep that from happening? Follow the same pressing and marinating process. Grape tomatoes are an excellent substitute for Roma tomatoes. The iGreen packaging is a little annoying, as its a huge mess of jerky all stuck together inside one bag (definitely not for eating and driving). Drain excess liquid (may be reused) and dry tofu in a food dehydrator or warm (200 degrees F) home oven. oh my gosh!! Before you start this recipe, you'll want to press a block of tofu to get as much liquid out as possible. This was really good. Use Tabasco or ground cayenne if you want it spicy. It should last up to a month stored in a cool, dry place. Remove the baking sheet from the oven and allow the tofu to cool. Getting that extra liquid out will give you firmer tofu that will soak up the flavors of marinades and hold up better in the skillet or on the grill. They were still good but not perfect. Hello! If you have a smoker, you can try drying tofu that way, but then I would eliminate the Liquid Smoke called for in this recipe. Who says you need meat to make great-tasting homemade jerky? Are you tired of trying to find space for Clean Finds features advice on how to clean just about anything, as well as reviews and recommendations for finding the best cleaning products and appliances available. I used pre-pressed tofu that was frozen, thawed, and pressed again. 26 Tasty Tofu Recipes to Try Now - The Spruce Eats This meatless Vegan Jerky is a chewy, flavorful and super-satisfying alternative to real jerky! The exact time your jerky needs to dehydrate will vary based on the thickness of your tofu slices. As an Amazon Associate I earn from qualifying purchases. do these have to be refrigerated after they are made? This was so easy to do, and it turned out great! 1. finely minced garlic (about 3 - 4 cloves) Method: Drain your tofu then wrap it in paper towel and press out as much water as you can. UPDATE: As an Amazon Associate I earn from qualifying purchases. Whenever I like Jamaica, I think of eating jerk tofu in my favorite little hideaway on the beach in Negril. This post may contain affiliate links. I think this marinade (slightly less salty/ peppery) would also be good on portabellos, for grilling thanks for the recipe! Begin by making your marinade, this will bring all the flavour and spice to your tofu jerky. If youre a fan of anything and everything hot and spicy, youd love this for sure. I will definitely make this again. Hey Martha, you should be able to dry tomatoes in a dehydrator but I haven't tried it yet. You want long thin strips. Chili powder makes chili tofu jerky. ), Sprinkle the remainder of the spices on the other side of the tofu strips and gently rub them in with your fingertips. Seitan is a protein-packed, low-carb, and cholesterol-free meat substitute, and My Quiet Kitchen takes full advantage of this in her teriyaki-flavored vegan jerky recipe. Made with in Arizona. Drain and press out excess water: Tofu packed in water retains a lot of moisture, even when drained and patted dry. And if you happen to live in a. . Thanks so much for sharing your results!! (Slices will get a bit crisper as they cool.) I recommend trying it on the lowest oven setting and checking every 45 minutes or so until you get it to the texture you want. Youll need a dehydrator for this one, but youll end up with a batch thats good for two days (or longer, if you freeze it). Thanks for signing up for the newsletter! Mmm! No one would scoff at tofu like this. Its simply satisfying to chew on those salty strips of meat when youre not in the mood for anything sweet. Just like the other side, use your fingertips to gently pat the spices onto the tofu. I'll make a note to try it again and write it down. It's all about the seasonings, spices and flavor. You can eat your jerky now or store it for later. Despite the number of ingredients, Jamaican jerk tofu is marinated in jerk sauce overnight. The skillet acts like a weight to press all of the excess liquid out of the tofu. Drain and press out excess water: Tofu packed in water retains much moisture, even when drained and patted dry. To achieve the authentic taste of Jamaica, I make a homemade oil-free sauce. If you've bought pure garlic powder, then it's pretty easy to substitute it for fresh cloves. 6 Vegan Jerky Recipes that are Easy to Make - Dehydrator Spot http://www.wholesomechoice.com/ They only seem to be in the Orange County Area. Hi Tommy, the jerky should last about a month in an airtight container. I'm a registered dietitian, recipe developer, and cookbook author. Strips should be about 1 1/2 to 2 inches in thickness. The BBQ sauce gives it a meaty look and great flavor. If you have a vacuum sealer, Im sure they will last a bit longer sealed up. Want more meatless recipes like this? Thanks for the recipe. It just won't be the same, but it is chewy and satisfying. The only thing I changed was I didn't have any liquid smoke, so I substituted with Braggs. 03 of 26. ground black pepper Directions: Drain liquid from tofu, wrap in a clean dish towel or several paper towels. My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. ), and then a gingery Asian-inspired one (also tasty), but I didn't record the recipe. Most people stop hereNOT YET. 2. Remove tofu from packaging and press to remove excess water. Add two tofu pieces, followed by more marinade, and then repeat until tofu is covered in marinade. Thanks! This is SO delicious, I can't stop eating it! ), i'll admit i was a bit skeptical about the marinade for this as i was putting it togetherbut man oh man, it came out awesome! You can Buy Me a Coffee! Directions: 1. Dehydrated BBQ Vegan Jerky - Rabbit Food Runner Bringing pineapple into the mix, the main ingredient here is tempeh, which makes it a good source of calcium, dietary fiber, and of course, protein. Allow the skillet to work its magic for at least 30 minutes. If you don't have a dehydrator, you can make tofu jerky in your oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Hidden Veggies shared this simple-yet-tasty recipe for vegan jerky thats made using Butler Soy Curls. Serrano peppers substitute jalapenos in recipes. I didnt have time to try it yet, but let me know if you have & what you think. Let soak for 4 to 6 hours or overnight. Awesome!! Garlic Teriyaki Tofu Photo: The Green Loot Don't fall into a takeout rut! Drain the tofu by wrapping the block in cloth or paper towels then place between two plates and put some weight on top ( a bag of flour or something about that weight) and let it sit for about 15-20 min. To make this a vegan jerky recipe, simply use maple syrup instead of honey. 1 tablespoon black pepper 1 teaspoon garlic powder July 15, 2017. . Thanks for your message. We would love to hear from you. My mom even willingly went back and ate another piece after I got her to try the first one, and she normally refuses to eat tofu. Eggplant season? this looks freaking delicious! Stir nutritional yeast (if using), paprika, cumin, and cayenne pepper or chipotle powder, salt, and pepper until evenly mixed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Eric's Original Vegan Jerky - Sarah's Vegan Kitchen Dry the jerky until it is very chewy and all the white areas have disappeared. First, carefully remove the tofu from the package, discarding the fluid from the package. Copyright 2013-2022 Tofu Press LLC & Alissa Saenz. Slice tofu about 1/8" thick. I'll definately be making more :). In the event you don't have a grill, you can still make this jerk tofu recipe. Some things are easy to make at home, like Garlic Teriyaki Tofu. I suppose if jerky had ever been an obstacle to him going veg, he did away with it then and there. stems and seeds removed; chopped (habeneros can be replaced). After all, youre going to all the effort to make your own tofu jerky, so why not, on a cookie sheet or a shallow baking pan and, . If you don't like it spicy, leave out the jalapenos or serrano peppers, and add a small amount of your favorite mild hot sauce instead. Cut it in half, and then slice it into strips on its short side. Once that's all done, cut the tofu into 1-inch cubes. Teriyaki flavor sounds great! . In this case, I've been informed, that not only is the recipe awesome, but jerky played a part in his journey towards going meatless. garlic powder or 1 clove crushed fresh garlic. Can you use a dehydrator instead of oven? You could also call this vegetarian bacon and serve it at the breakfast table. Hi! The first time I went to Jamaica I was newly plant-based and concerned I'd starve on this beautiful little island. Spicy Chipotle Tofu Jerky. Sprinkle the rest of the spice mix on top of the tofu strips. I will never buy vegan jerky from the store every again! One had just bought a dehydrator and was looking for recipes. This snack will be our go to for travel and movie night ! Either use a tofu press or wrap the brick of tofu with a few paper towels and place between two heavy cutting boards to remove excess water. Throwback Thursday: Vegan Jackfruit Jerky - Kitchen Gadget Vegan Dont be afraid to get creative with your marinade! Then, place the tofu in the middle of the. I checked mine again at the 2.5 hr mark and ended up going ahead and baking the full 3 hours. I certainly thought they were pretty darn amazing :), This was amazing I'm new to tofu. Plan ahead to let the tofu marinate overnight. I get it at a specialty store called Wholesome Choice. Preheat the oven to 200 degrees Fahrenheit and spread the spice-coated tofu strips on a baking sheet. As this marinade is reusable, you can pour the excess into a Tupperware container or mason jar and keep it on hand for the next time you make tofu jerky. I suggest marinating tofu overnight for the best results. But meat-free jerky options do exist, even if theyre not always so easy to find at your local grocery store. Once the tofu is pressed, remove the skillet and set it aside. Or, connect with me on your favorite social media channel for recipes, photos, & much more: Pinterest, Facebook, Instagram, YouTube and Twitter! Serve with basmati rice and vegan naan or flatbread. 8 Vegan Jerky Recipes You Can Make Using Your Air Fryer - Well+Good Flip the tofu over hourly so it dries evenly. And the second was beef jerky. It's fiery and spicy, but fruity and filling. In 30 minutes, you're done. Jamaican grilled jerk tofu is the perfect blend of sweet and savory. Made from soybeans, tofu is rich in protein and contains all 8 essential amino acids. Youll want to leave your jerky in the dehydrator or oven until its reached the point of being very chewy but not yet crispy. You can make a pizza tofu jerky by adding oregano and basil or chili tofu jerky by mixing in chili powder! Vegan Palak Paneer with Tofu (Oil-Free!) Drain the tofu, and slice it into long strips on its short side. Tofu Jerky Recipe - Food.com While the soy curls are soaking, gather your ingredients, measure into a medium sized bowl and mix together well. Copyright: 2022 Clean Finds All logos, trademarks, and content are copyright their respective owners. Will I need to dehydrate this longer or put in the oven longer to get results like that? Cover the dehydrator and turn it on to high. Try this recipe from The Wicked Good Vegan. Whaaat? (Too thick and they'll take forever to bake.) Tofu Jerky - Meatless Monday 2023 lifecurrentsblog.com. I would never have thought that tofu could have this taste and texture. Awesome! Drain soy curls and allow to cool. She used a dehydrator for this recipe, but you can also pull it off with a good ole oven if you dont have one. 2. I have seen a baking option for making jerky with soy curls. I'll add that. Vegan Guide to the Galaxys recipe for Hawaiian-style jerky uses Butler Soy Curls mixed with ginger, pineapple juice, soy sauce, and spices to make a vegan alternative that takes just two hours to prepare. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. This is a 5 star for me. If grilling tofu, I suggest cooking in slabs and then cutting it into cubes once cooked. It could also be served as vegetarian bacon. Ready delicious, glad I found this recipe. The U.S. Food and Drug Administration (FDA) recommends 2000 calories a day as a reasonable average guideline for most American adults. :) Thanks Ellen! To anybody that reads this note, TRY THIS RECIPE -- YOU WILL NOT BE DISAPPOINTED!!!! I accidentally put 1Tbsp of garlic powder so I didn't add onion powder. Just keep in mind that this process will take all day. And, fun to try. liquid smoke 2 Tbsp. And I probably won't be running to Whole Foods for that new sandwich that has gone viral---the tempeh tomato lettuce avocado---but I may just make one of those sammies at home with this. Place tofu into dehydrator for about 8 hours or until tofu becomes dark brown and jerky-looking. I don't have dehydrator so I did what someone else did which was to bake it in the oven for 3 1/2 hours at 170 degrees. Not only did I ruin an entire bottle of sauce and a package of tofu, but my first attempt at jerk tofu was an epic fail. Glad to hear you enjoyed them though, and I hope your husband got to enjoy some as well!!! This recipe from Plant-based On A Budget uses mushroom as the base instead of tofu. :). Let soak for several hours or overnight. to ensure that each piece dries evenly. I generally have a backlog of a few weeks' worth of recipes for this blog. The other had just bought a bunch of tofu at Costco and was looking for recipes to use it up before the expiration date. Take a culinary trip to the islands without leaving home thanks to this tasty, rum-spiked Jamaican recipe. Dry the jerky until it is very chewy, but not crispy. and sprinkle roughly half of the spice mix on top of each tofu strip. 3. Tofu makes a great alternative to meat for making jerky, and weve got a recipe for smoky and savory tofu jerky thats so delicious, itll please even the carnivores in your life. Thank you! Sprinkle half of the spice blend on top of the tofu strips and gently rub the spices into the tofu with your fingertips. I would love to try this. Yes!! Place them on a in a single layer on a clean flat surface. And while it's famously delicious on chicken, it's downright profound on tofu, eggplant, potatoes, and corn. Not only is pineapple salad perfect on top of a jerk tofu bowl, but this pineapple salsa is also great for a variety of other recipes: If you don't like jerk tofu in a bowl, how about a lavash wrap sandwich? Remove from the grill and place back in the marinade until ready to use. You can substitute 1 teaspoon of allspice, use teaspoon of ground cinnamon, teaspoon of ground cloves, and a pinch of ground nutmeg. Making this tofu jerky can be, . Here are Our Favorite Vegan Jerky Brands. And the second was beef jerky. This recipe was exactly what i was looking fort I've made this twice already and am currently making a double batch right now. I finally came across your recipe with oven directions. Take a 1-pound cube of tofu and drain it. Use your fingertips to gently rub the spices into the tofu. Let soak for 4 to 6 hours or overnight. Daughter requested more teriyaki style flavor) Thanks! Ive since made my own excellent vegetarian stroganoff using mushrooms instead of beef, and I dont miss the beef at all. Instead of pineapple, try mango, peaches, or your favorite fruit substitute. The texture will toughen up a bit more as they cool. This was good, though very strongly spiced for my tastes. And I made a different marinade but used your amounts of soy sauce as a guide for my liquid aminos and about how much marinade I would need. * Percent Daily Values are based on a 2000 calorie diet. Periodically, move tofu around in mixture to be sure all tofu gets marinated. Oil-free Vegan Maple and Black Pepper Tofu Jerky - Unrefined Vegan Reprinted with permission. 3 tablespoons liquid smoke It's going into my standard rotation. If you try this recipe, please come back & leave a comment below letting us know how it goes. Tofu is a good source of plant-based protein, calcium and iron. White onion or green onion replaces red onions in recipes. I'm so glad you enjoyed it. Vegan jerky is made from non-animal products and can be made from a number of different plants and plant-based products. And, keep the jerk seasoning for meat. To make this tasty tofu jerky, youll need to gather a few ingredients. Slice tofu into 1/4 inch thick slices and dip them in the sauce to coat. Dehydrated BBQ vegan jerky is a two ingredient recipe that makes a great high-protein snack. Thats how this dehydrated BBQ vegan jerky came to be! Crispy on the outside and delicate on the inside, jerk tofu is wonderful in a Caribbean bowl, sandwich, wrap, or salad topper if you don't eat it all before you decide how to eat it. I'm so glad you enjoyed this! When it comes to flavorful, healthy, and convenient snacks, nothing quite beats jerky. Required fields are marked *. When rehydrated, they have the texture of meat. Let's go! Everyone loves them! Unwrap the tofu from the paper towel and refrigerate until you're ready to use it. Your email address will not be published. may sub Soy Sauce but decrease salt if using soy sauce. If you like spicy at all, I'm guessing you'll like this recipe as is. In a small bowl, mix together 1/2 cupsoy sauce, 3 to 4 tablespoons liquid smoke, 1/8 cup water, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 tablespoon freshly ground blackpepperand 1 teaspoonhoney together until well combined. Mace is the best option if you're looking for a replacement for nutmeg. Yes you should be able to, although I have never tried. Hello! BBQ tofu jerky is high in protein, calcium and iron - all essential components of an athlete diet. For more information see here. Put that abundance to good use by making some delicious eggplant jerky. Have you experimented with different flavors, I've done this recipe without the sriracha (good, but this was better! This healthy Jamaican inspired dish is completely vegan and guaranteed to transport you across the ocean to the Caribbean. (See note for oven preparation. Youll spend relatively little time doing any actual prep work, and the hands-on parts of the process are, to taste (eliminate if you use a smoker to dehydrate your tofu), Youll start the tofu jerky-making process by, . I've never had Louisville jerky, but I hope this one is just as enjoyable! Jerk sauce is a spicy mixture that includes scotch bonnet peppers, allspice berries, and thyme, in addition to other ingredients.