Comments: Cuisinart mixer bowl and lid damaged with chipped plastic edges. Thaw under cold running water or under refrigeration. Comments: Cup observed in basin of hand sink. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and womens or unisex toilet rooms have covered trash receptacle. 451 W. Third St., 10 th Floor. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Elevate to a minimum of 6 inches from floor. Replace/repair. Comments: Insect control device above food prep surface or sink in a few areas. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Comments: Facility lacking a food probe thermometer. EHS emailed copy of reciprocity application and fee schedule. Montgomery County Government. From counter back. Effective for construction projects beginning on or after April 1st, 2013, North Carolina law requires appointment of a lien agent. Comments: In-use utensils (pizza cutter) stored in stagnant water in kitchen food prep area. Failure to comply or await permission before using unit may lead to legal action. Facility had the top two buttons on the electrical panel burn and thus setting off the sprinkler head in the sprinkler room. Facility has current work order to have walk-in freezer serviced. This opening inspection report shall serve as temporary license until official license is received. Montgomery County, PA - Health Inspection. Facility diluted bucket to an approved concentration during inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and womens or unisex toilet rooms have covered trash receptacle. Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. shown as "In Process" state. Comments: Ceiling tiles missing above 3 basin ware-washing sinks. Comments: Covered waste receptacle lacking in womens restroom. Comments: Exterior recycling receptacle observed not rodent-resistant and lacking a cover. If facility decides to utilize food prep sink as designated hand sink, facility must supply soap, paper towels and hand wash sign to sink and provide 3 basin sink with proper air gap, Comments: visible air gap at bottom of back door, Comments: aluminum foil lining drip tray to stove, Comments: plastic material lining wall behind prep table to right of pizza ovens, Comments: dust build up on fan guard inside 3 door reach in cooler, Comments: hanging thermometer inside walk in cooler unclean, Comments: facility has 5 business days to seal all gaps between the walls to the floor along the newly constructed wall as well as behind the pepsi retail cooler(provide cove base) Facility must also seal space/gap between all wall spaces, and wall to ceiling along newly constructed wall behind pizza counter. addresses in the desired ZIP Code. Inspections and Investigations | City of Montgomery, AL Relocate to prevent cross contamination, Comments: Single use food containers (plastic cups and bowls) stored directly under drain line of front area hand sink. Comments: Single-service cups lacking handles stored inside containers of foods to be used as a scoop. Starting a Food Business Comments: Bain Marie temp above 41 degrees. Comments: Frost build-up in Prepared Foods walk-in freezer and Big walk-in freezer in backroom. Comments: Mop not stored hanging or inverted to dry. Gets wet when grabbing towels. Relocate insect control devices so they are not directly above any sink, equipment, or food prep surfaces. Fax or email the service report to the contacts provided by the EHS. Montgomery County residents are able to view inspection reports inspected by Public Health (Montgomery County, excluding the city of Oakwood). Hand sinks are to be used for handwashing only. Online Inspections Reports. Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. prep sinks, ice machines, steamer, and sink flood rims etc. 501 North Thompson Street, Ste 100. Send applications with your drawings via mail or packaged delivery service to: Montgomery County Building Regulations. Comments: Absorbent cloth lining drying equipment at 3 bay sink, Comments: Wall behind hand sink across from cooks line damaged, Comments: facility could not locate MCOPH CFSM certificate, Comments: bucket of sanitizer at front counter at 0ppm chlorine at start of inspection, Comments: Food items at hot holding unit observed with an internal temperature less than 135F. GM stated that the sprinkler system only went off only in the ware wash room above the dish room. All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. Store items in designated area for employee belongings, Comments: Hand sink obstructed at time of inspection with pizza cutters. EHS emailed a copy of reciprocity application and fee schedule. Facility to replace and seal to wall/floor once it arrives. In order to ensure compliance with all applicable codes and standards for fire and life safety, Montgomery Fire/Rescue has trained and certified Fire Inspectors that conduct more than 20,000 inspections annually to include: installation of fire protection systems, new . Comments: Employee beverage stored in food container in bain marie prep top. supply one inch air gap. Inspections Documents - Montgomery County 936-756-0571, Office of Homeland Security and Emergency Management, Montgomery County Office of Homeland Security and Emergency Management. The permit must be on site at the project. Comments: Employee cigarettes and personal items observed on dry storage shelf. Comments: Exposed condensation pipes in walk in refrigeration. Unit must remain out of service until written permission is granted by ehs. Cleaned and sanitized. Comments: Lacking side protection panels for tent set up. Comments: Facility has repurposed a front counter cash register area as a wait staff beverage and plate assembly area. All of the following must be done prior to scheduling a follow up inspection with MCOPH: Facility must remain closed, no food prep may be done prior to MCOPH conducting a follow up inspection. On any other day, a operation . Opening Inspection. Each week, we highlight the inspection reports for retail food and . Comments: Facility lacking PH meter to properly verify PH of sushi Rice. Facility has 48hrs to submit application or proof of managers food safety course enrollment. Examples of critical violations include food obtained from an unsafe source, inadequate cooking, improper holding, contaminated equipment, and poor personal hygiene. A partial inspection is conducted upon request. Please Contact Montgomery County Inspections Office at (540)382-5750 . The engineers listed below are authorized by Montgomery County, Maryland. Please note that FCC inspectors cannot be found using this tool. 2x Repeat. Comments: Employee personal items hanging from dry storage shelf. Facility voluntarily relocated tongs at time of inspection. For all inspections, a set of approved plans, if any, stamped by Montgomery County must be on the job site for inspectors review. Comments: Facility observed with sheets of soft plastic duct taped to wall at sushi prep area. Yes. are eligible for online inspection scheduling. the dropdown menu, then enter the desired Permit or License Number, and click "Search". Plumbing Inspections - Gas Inspections | WSSC Water Sign must be posted conspicuously for the public. Comments: Air gap lacking under front counter soda/ice machine. Comments: Paper towels lacking at storage room employee toilet room handwashing sink. A license is not required if the stand is on the premises of a private home and operated by children under the age of 12 provided the food is not potentially hazardous. Email:aaosei@gmail.com. Comments: 3 compartment sink improperly set up at time of inspection. Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. Comments: (2x Repeat) Dumpster lids open at time of inspection. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Restaurants and food establishments are inspected for compliance with Ohios Uniform Food Safety Code, including proper food storage, handling, preparation and serving. Comments: Plastic shipping wrap peeling from equipment in kitchen in ware washing area. Comments: Chemical sanitizer for 3 basin sink observed at higher than recommended. Facility placed thermometer inside walk-in freezer. Inspection requests made before 12 p.m. will be scheduled for the next working day. Contact Us. In order for a unit to pass inspection, it must meet certain requirements (Housing Quality Standards or HQS) established by the U.S. Department of Housing & Urban Development (HUD) to guarantee a basic level of health and safety for all units leased under the Housing Choice Voucher Program (HCVP). 1 person in charge present, demonstrates knowledge, and performs duties. Facility must immediately clean and sanitize area. All food prep must be done in designated food prep sink. Comments: 1 dr under counter freezer with ice accumulation on shelves. Comments: Rodent like droppings observed within facility. Facility is granted written permission from MCOPH to resume selling items with sushi rice. 90 Day Temp Power Agreement Application . Montgomery County - 5,800 customers. Facility must immediately stop using the unit. Additional inspections will be conducted as needed to address compliance or complaints. Comments: Dumpster stored on porous surface. Failure to comply may result in legal action. Montgomery County residential inspectors are cross trained in building, mechanical and electrical inspections, therefore the close-in and final building, electrical, and mechanical must be scheduled at the same time for the same date. 501 N Thompson, Suite 102, Conroe, Texas 77301 Phone: 936-538-8288 Fax: 936-538-8277 fire.codes@mctx.org Submit work order to MCOPH at e-mail address provided. Comments: Employee personal clothing observed hanging from dry food storage rack in rear of facility. Seal to sink. Comments: Lacking food probe thermometer. Comments: Food handler lacking hair restraint at time of inspection. Dayton Regional Green Launches Sustainability Team Competition. All food that a licensed facility prepares or offers for sale must come from an approved source. Comments: Product has a sell by date or use by date of 6-9-23. GM stated they did not loose power and facility has hot and cold running water to all sinks Facility voluntarily closed and must remain closed until given written permission from MCOPH. Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water. Comments: Missing floors tiles next to 3 basin ware-washing sinks. Clean and sanitize in accordance with owners manual. Comments: unopened case of wares stored directly on floor. powered by Tyler Technologies, Inc. Entering 20905 for the ZIP Code and AMBERLEIGH in the street name field will return only records with a All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. Comments: TCS foods in sushi display cooler 1 observed with internal temperatures of 48F. Inspection requests must include the street address, permit number, and the type of inspection needed if scheduled online your Contact ID number is also needed.. Montgomery County residential inspectors are cross trained in building, mechanical and electrical inspections, therefore the close-in and final building, electrical, and mechanical must be scheduled at the same time for the same date. Daytime Contact Phone. The sprinkler room is separated from any food prep areas. Comments: Employee toilet room in storage room lacking covered trash receptacle. Phone: 936-539-7836 Fax: 936-538-8155. All food must be stored at least 6 inches off the ground. Web Design by Liaison. Approved sanitizer and complimentary test strips and food probe thermometer area available. Once you are parked, take the elevator to the 1st floor. Food must be prepared on site or at a licensed kitchen facility. Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Comments: Ice cream scoops observed with dried on accumulation. 102 East Spring Street | Troy, NC 27371. Comments: Tongs stored hanging from fryer door handles. Photo by Diane F. Evartt. street name of AMBERLEIGH in the ZIP Code 20905. Comments: Cup used as scoop stored obtain dry goods/food items. No other inspections will be performed prior to approval of the posting requirements of the sign. If you have trouble scheduling next day commercial inspections (before 12:00 PM), please call the This fee must be paid prior to requesting any future inspections. Daniela Alverez; Permitting Technicanemail. Birth and Death certificates are $15.00 each. To find information about your inspection type, simply click on the accordion under the Required Inspections column and then select the particular inspection or resource you'd . Comments: Facility removed designated three basin sink without informing MCOPH. No. After receipt of a Zoning Permit, apply for a Building Permit at the Montgomery County Department of Inspections, Suite 1D in the Montgomery County Government Center. Entire unit empty upon arrival and foods placed into a working cold holding unit. Comments: purpose: MCOPH was notified by assistant fire marshall for abington township,Tyler Dermer, about the sprinkler head going off in the sprinkler room and that facility had lost power. Facility must obtain a water dispensing unit that is capable of providing a continuous water flow for proper hand washing. Facility must completed and submit exemption application, EHS provided application at the time of inspection. All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. As noted by the MCOPH, the reports are merely a snapshot in time, and may not be representative of the overall, long-term cleanliness of an establishment. Many of the violations are corrected on the spot prior to the inspector leaving the establishment. Comments: food handlers lacking hair restraint. Remove. Technical experts are available to provide current information on food safety as it applies to licensable food service operations (e.g., restaurants, vending machine locations, mobile and temporary food service operations). We conduct reviews of all new and remodeled facilities within the county. If you do not know who your inspector is, use our Find My Inspector tool to get his/her name and phone number. For older reports contact the Environmental Health office. Off Redland Road - 1/2 mile East of Frederick Road, MD 355 15910 Chieftain Avenue Derwood, Maryland 20855. Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. Facility is confirmed to have met the conditions indicated below: All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. Copies of death certificates are issued upon request. Comments: Foods uncovered in walk in cooler. Aitken, Jr., Richard L. 1327. Cleaned and sanitized. Regular office hours are Monday through Friday from 8 a.m. until 5 p.m. Montgomery County adheres to the North Carolina State Holiday schedule. Comments: (2x repeat)- Date marking lacking on foods in refrigeration. Facility must provide work order that states the ambient cold holding temperature of unit once repairs are made. Comments: Lemonade box of juice stored touching public serving ice at bar. EHS emailed copy of date marking guidance document at the time of inspection. Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Inspections - Office of Cable and Broadband Services Montgomery County. All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. Family Child Care Inspection Checklist (Spanish), Residential Construction and Fire Code Compliance. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Request Construction Inspection. County Code | Language Translations, Copyright document.write(new Date().getFullYear());. Montgomery County Government. EHS left copy of reciprocity application and fee schedule. Comments: Food items packaged by facility lacking full required labeling information. Facility instructed to use time as a public health control for todays market and facility must properly surround products in coolers in adequate ice to keep at 41F or below for market duration. EHS did not conduct on site visit. Inspections, except partial inspections, may be cancelled online or by calling 311 prior to inspector arrival. The displayed list of applications for the user-entered date is initially sorted by Application/Permit A specific time for an inspection cannot be given at the time that the inspection is scheduled. Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). To alert you of the re-inspection fee the inspector will leave a disapproval sticker indicating a fee is due. Inspection requests must include the street address, permit number, and the type of inspection needed if scheduled online your Contact ID number is also needed. Comments: Tongs stored on oven door handle along cooks line. Comments: 3XREPEAT- Raw fish stored above ready-to-eat foods in walk-in refrigerator. Visit the Online Inspections Reports website. detailed information for an application, click on the APNO of interest. Comments: Lacking ambient thermometers in coolers. Description of problem (e.g., unrepaired damage to yard, wires or other construction materials left behind . Comments: Splash guard of ice machine unclean. Facility must be treated by professional pest control service for the above mentioned pest. Comments: Dipper wells observed with very slow drip and utensils not receiving any flow of water.
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