Catch a glimpse of our chefs in their traditional toques blanches preparing for you an exquisite culinary experience in our cutting-edge, glass-enclosed kitchen. Chris Ponte's new restaurant brings fine dining to Midtown Tampa Now, its one of the last. There is also one more, yet to be announced, concept coming to the mixed-use development. American, Burgers Other food concepts in Midtown Tampa include a St. Petersburg staple, Bella Brava, True Food Kitchen and Tampas first Shake Shack. Online Menu of Ponte Modern American Restaurant, Tampa, Florida, 33609 - Zmenu Back To Tampa, FL Copyright 2013-2023 www.zmenu.com All Rights Reserved. Tomatoes add a burst of sweetness and acidity while a Korean gochujang dust provides a subtle heat. The restaurants lounge, called the Gramercy Bar, features a 30-seat Ushaped bar and serves a full menu. By Andrew Harlan. Scroll to read more Openings & Closings articles. All of Chef Ponte's restaurants, including Cafe Ponte and On Swann in Hyde Park, are a part of his family-owned business, The Ponte Group, which he runs with his wife Michelle and son JT Mahoney. Jeff Vinik, owner of Tampa Bay Lighting, and Cascade Investments, headed by Bill Gates, are the driving forces behind Strategic Property Partners and the vision for this metropolis. Published March 27 | Updated April 4. From his initial start in the Icot Center, in Clearwater, to expanding his brand in Hyde Park and South Tampa to his newest venture in Midtown Tampa, Chris Ponte's journey has developed within the Tampa market as he continually builds roots with flagship dining concepts including Olivia's, On Swann and now Bare Naked Kitchen. In the weeks since coronavirus darkened his dining rooms, Ponte has been working on his latest concept: a 5,000-square-foot, yet-to-be named restaurant in Midtown Tampa. That is the case for chef Chris Ponte's restaurant Olivia, which is . Three Tampa restaurants named to prestigious Michelin Guide Want more of our free, weekly newslettersinyourinbox? Ponte's new space joins the previously announced True Food Kitchen, the first Tampa Bay location for the health-conscious restaurant co-founded by Dr. Andrew Weil and backed by an investment from Oprah Winfrey. The plate is adorned with a selection of add-ons including cornichons, whole-grain mustard, pickled mushrooms, apples and a jammy egg curd, plus crispy toasts for spreading. 11 AM-2 PM. Find out what they're saying about Ponte. Ice Cream, Desserts About Us. i asked if 1010 Gramercy Lane, Tampa. Reservations - Ponte Modern American Kyla Fields Chef Chris Ponte will open new restaurant Ponte Tampa in midtown later this year. No meat on on Maybe its the collection of guitars or theenormous numberof awards and newspaper clippings surroundinghisoffice butwalking into Richard Gonzmarts world is telling. TBBW delivers in-depth reporting with a distinct local perspective on topics that make a difference in our community. Ponte Tampa, a new concept from Chef Chris Ponte, opens in Midtown. The chefs highly anticipated follow-up to Cafe Ponte is an exercise in elegance. But there it is, at Ponte Modern American in Midtown Tampa: a tall, empty martini glass, chilled and smoking with liquid nitrogen as a server pours a slow and steady stream of vodka to the tune of nearly 40 bucks a pop. , walnut crisp, cheesecake pudding, and butterscotch sauce as well as a picture-perfect passionfruit tart served with fresh citrus. A raw bar menu features a selection of East and West Coast oysters ($24); a kanpachi crudo with Thai chiles, cilantro oil, cucumber and coconut vinaigrette ($22); and a tiger shrimp cocktail, served with a sake cocktail sauce and miso mustard ($24). Helming the kitchen is executive chef Paul Morrison and executive sous chefs Matt Micenec and Dion Jumapao. Theres a great spin on a Mai Tai made with Diplomatico Riserva rum, Old St. Pete rum, Rum Haven coconut rum, Curacao liqueur and pineapple ($15). Midtown Tampa restaurant Ponte offers a $39 martini and solid fine dining Mon, Nov 28, 2022 at 3:03 pm, We've officially entered the 'it's unsafe to go outside' time of year here in Tampa Bay, There is a Black exodus at USF: Faculty group says USF administration has been silent in the face of racism. But the question du jour, while inflation continues to take us all on a wild ride, is: Is it worth it?. Jul 15, 2021. (Pictured above) Jim Marshall and Clint Babcock, from Sandler Tampa Bay, were honored with the David H. Sandler Award. on The James Beard-nominated Ponte has committed to a 5,000-square-foot space in Midtown Tampa, where a yet-to-be-named restaurant will serve "modern and elegant American cuisine, featuring. $$$$ - Very Pricey (Over $50). Ponte also owns On Swann, in Hyde Park Village, and Olivia, which opened in 2019. Ponte Modern American begins construction in Midtown Tampa - Tampa Bay The Pontes are also set to open Olivia, an Italian restaurant named after their daughter, soon at 3601 W Swann Ave. Their 5,000-square-foot Midtown Tampa restaurant will seat 200 guests and include a full bar and lounge. For those going the big spender route, theres a selection of caviar on deck, served with an array of gourmet accoutrement and a pretty price tag to boot ($175 for 1 ounce of Oscietra Royal). Click for details. 0.06 miles, Joffrey's Coffee & Tea ($) Restaurant review: Chef Chris Pontes highly anticipated restaurant isnt cheap but it is very good. As a gathering place steeped in contemporary luxury, we invite you to turn your next special occasion, social get together, or business meeting into an experience to remember. The 2023 Florida edition of the Michelin Guide, a directory of the state's top restaurants, will include three Tampa-based restaurants . The location just off I-275 makes Midtown the perfect choice for our new concept in the Tampa market. We felt like thats kind of gotten away from the dining experience. Ponte Modern American (@ponte_tampa) Instagram photos and videos The city turned the intersection of Osceola and Cleveland St. into a, Since his days with Umbrella Corporation, Aych has been a fixture on Seventh Avenue. 0.07 miles, Ciros Speakeasy and Supper Club ($$$) First, there was the pandemic and the corresponding shutdown. Ponte Tampa announced for Midtown Tampa - That's So Tampa Toasted Yolk, a breakfast, lunch and brunch concept, has taken the place of the former Tampa-based Irish 31 pub at 3750 S. Tamiami Trail, Sarasota. Online Menu of Ponte Modern American, Tampa, FL including local seafood and plenty of steak. Describing it as . Tampa Bay chef Chris Ponte, of Cafe Ponte and On Swann, is set to open a new restaurant at Midtown Tampa. In addition to opening an exciting restaurant as a destination for Tampa foodies, it will be easy for our long-time Cafe Ponte patrons from Pinellas County to cross the Courtney Campbell bridge and join us for lunch or dinner.". 813-582-7755. pontetampa.com. Theres also the expansive selection of wines (the glass-encased cellar can fit roughly 3,500 bottles), from which guests can choose their glass by shuffling through an encyclopedic list of options on an electronic tablet a slightly awkward method but one that nonetheless gets across the point that the sky is pretty much the limit here. Updated Jul 16, 2021, 10:53am EDT. 813-582-7755. pontetampa.com. Chef Chris Ponte, also known for Tampa restaurants OLIVIA & On Swann, blends modern American and classic French cuisines at Ponte to create a really amazing dining . Its a challenge to find stories untold about him. i asked if the mozzarella corn dog had meat and was LIED to. No opening date for the restaurant was given, but Midtown Tampa aims to open in early 2021. The restaurant joins Pontes other Tampa restaurants, which include Hyde Parks On Swann, Italian restaurant Olivia and the fast-casual Bare Naked Kitchen, which opened earlier this year in South Tampa. Olivia in South Tampa and Cafe Ponte in Largo shuttered in mid-March and are closed indefinitely; On Swann, where he is a partner, reopens Thursday for takeout orders. Though the menu here is distinct from Cafe Ponte, die-hard fans of that restaurant will be happy to hear that fan favorites like the mushroom soup, sea bass and short ribs make an appearance on the new menu, but with slight revamps and upgrades. Though the restaurant may fancy itself something of a modern steakhouse (a selection of prime and aged cuts highlight the entrees), the rest of the menu is expansive enough that cobbling together a meal of the more moderately priced options is almost more enticing. Make sure you click Allow or Grant Permissions if your browser asks for your location. That, plus a few other amenities like brunch and a weekday lunch, are still to come. If, perhaps, youre looking for a nightcap to seal the evening, you could forgo the dog-and-pony-show martini and choose from one of the bars creative list of signature quaffs, which will run you anywhere from $15 to $18 (still a pretty penny, but in line with what other restaurants of this caliber are charging). Heres to the coldest drink in town, my server joked as he poured the last drop. On the ribs, they cut off the meat on one side of your ribs and you end up having meat missing on one side of your ribs. Letsgetstarted. At first glance, it appears to have been well worth the wait. The list includes a selection of classic drinks (Gimlet, Negroni, Manhattan) and then offers an alternative reimagining of the same drink. Rather, the sprawling 7,000-square-foot space indeed feels like an exercise in elegance, with white tablecloths and elevated tableside service. All rights reserved. Chef Chris Pontes modernItalian restaurant Olivia will open, at 225 First Ave. N., St. Petersburg, on the ground floor of the Ascent apartment and hotel tower. Being a trailblazer in an empty lot would have been a lot tougher than coming into the bustling hub of retail and dining that exists now. Distance: Founded by Martin Bm, Ponte Group isan entrepreneurial hospitality groupwith a strong F&B portfolio aiming at providing its customers a unique range of food and beverage concepts in Singapore and Asia. Ponte - Modern American Restaurant in Tampa, FL 0.06 miles, Colony Grill ($) Not so much. see review. Her business, which started off as a side hustle, in 2008, with Kristina and her husband, Kirby, selling cakes at markets and festivals has turned into a permanent storefront, From his initial start in the Icot Center, in Clearwater, to expanding his brand in Hyde Park and South Tampa to his newest venture in Midtown Tampa, Chris Pontes journey has developed within the Tampa market as he continually builds roots with flagship dining concepts including Olivias, On Swann and now Bare Naked Kitchen. Or enjoy an evening over craft cocktails at our open bar as you relax with friends and family at OLIVIA. WITH A TWIST. Letsgetstarted. (We think it's one of the best small plates restaurants in Tampa Bay.) (Courtesy of Midtown Tampa) $$ - Moderate ($11-$25) Alongside the bar, a glass-encased wine cellar has room for approximately 3,500 bottles and diners have the option of purchasing their own personal wine lockers, which start at $2,500. Menu - Ponte Bar and Dining At times extravagant, sometimes over the top, Ponte delivers exactly what it sets out to, and that consistency is part of what makes the restaurant such a success. see review, Good food. PONTE MODERN AMERICAN - 558 Photos & 144 Reviews - 1010 Gramercy Ln, Tampa, Florida - American (New) - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Ponte Modern American 145 reviews Claimed American (New), Seafood, Cocktail Bars Edit Closed 4:00 PM - 9:00 PM See hours Updated by business owner 2 months ago 5 PM-10 PM. Chris Ponte, who opened his eponymous restaurant in 2002, said the closure was a combination of the economic backlash from COVID-19 and the fact that he was unable to reach a deal on a lease. Chef Chris Ponte to open new restaurant in Midtown Tampa Get the restaurant and bar news, insights and reviews you crave from food and dining critic Helen Freund every Thursday. Then, the inevitable delays shortages in supplies, equipment and labor. Cafe Ponte, iconic Clearwater restaurant, closes for good - Tampa Bay Times 5 new Tampa Bay restaurant concepts coming in 2022 Ponte Group continues to focus on the creation of unique hospitality concepts and expansion of its international footprint. First, there was the pandemic and the corresponding shutdown. Our wealth coverage will not only provide information for high net worth investors, but will also spotlight the emerging angel investor, venture capital, private equity and hedge fund ecosystem in Tampa Bay. OLIVIA is a modern Italian restaurant that delivers all the authentic flavors of a traditional trattoria with the creative flair of a chef inspired menu. Pizza Also very good is the trio of steak tartare ($24), which features three versions of the classic dish made with black truffle, horseradish and bone marrow. It could feel dated. Details: Cash and credit card accepted. Chef Chris Ponte will open new restaurant Ponte Tampa in midtown later 1010 Gramercy Ln, Tampa FL 33607 | 813.582.7755 Our restaurant Ponte is a restaurant in Midtown Tampa that serves an elegant array of Modern American cuisine with French and Italian influences. Where: 1010 Gramercy Lane, Tampa. Ponte, one of the latest concepts from well-known Tampa Bay chef Chris Ponte, has been named to the 2023 Michelin Guide Florida. A meal here starts with a complimentary bread service, which includes rustic slices and savory focaccia cubes. Michelle Ponte added: "Set near the heart of Midtown's central square just off the main entrance at Cypress Street, we'll have a lively, dynamic location.". Wheelchair accessible. Sidelined by coronavirus, Tampa chef Chris Ponte is forging ahead with No-show reservations, and reservation cancellations made within 24 hours or less of the booking, will be subject to a $25 per person charge but 100 percent of the proceeds of those charges will benefit Feeding Tampa Bay, according, Next Level Brands, a partnership between restaurateur Jeff Gigante, real estate entrepreneur Andrew Wright and attorney/investor Joseph Guggino, celebrated the opening of its third culinary concept, Union New American, at Westshore City Center, in Tampa. Dont skip: Mushroom soup, short ribs, carrot cake. November 28, 2022. Tampa Tampa Ponte Modern American View Menus Read Reviews Write Review Directions Ponte Modern American ($) 4.5 Stars - 4 Votes Select a Rating! Ponte Modern American | Tampa FL For parties made up of 7 or more guests, please call us directly at 813-582-7755 to book your reservation. The delay also gave Ponte plenty of time to survey the market and surrounding restaurant landscape. After graduating, he apprenticed at critically acclaimed restaurants around the world before opening his 1st restaurant, Cafe Ponte. I remember eating at Cafe Ponte for the first time in 2015 and just thinking WOW, both food and service were absolutely amazing, and that sentiment definitely carries over to Ponte. French, Bar, American New, edison: food+drink lab ($$$) Modera St. Petersburg. Restaurant Menu - OLIVIA Friendly people. Ponte is a restaurant in Midtown Tampa that serves an elegant array of Modern American cuisine with French and Italian influences. Subscribe now to get the latest news delivered right to your inbox. There was a fish cake at the bottom. When iconic Clearwater restaurant Cafe Ponte closed in 2020 after 18 years in business, fans of the long-running eatery were heartbroken. The restaurant will remain open to the public through April 30. Visit Website. In typical steakhouse fashion, guests can then gussy up their selection with a number of sauces (bearnaise, cognac truffle), toppers (lobster tail, foie gras) and butters (caramelized onion, blue cheese cabernet). Enjoy the taste of northern and southern Italian cuisine in a unique mix that adds contemporary sophistication to rich, rustic flavors. Restaurant News - Ponte Modern American "As one of the most renowned restaurateurs in the Tampa Bay region, Chris Ponte has delivered both imaginative food as well as wonderful hospitality to guests for more than 20 . 1010 Gramercy Ln Tampa, FL 33607 Get Directions +1 813-582-7755 https://www.pontetampa.com/ (Courtesy of Midtown Tampa), Hillsborough could get too hot to grow its famed strawberries, CNNs Anderson Cooper coming to Tampa this fall to accept journalism award, Floridas biggest school district might adopt classical curriculum, Floridas 6-week abortion ban is bad for small businesses | Letters, Tampa Bay airports brace for busy July 4 expect delays, cancellations, As permitless carry becomes law in Florida, Tampa Bay officials urge training, For Florida veterans with PTSD, puppies not pills | Column, Readers sound off on column from Florida Democrat supporting Ron DeSantis | Letters, Anclote River dredging begins after years of funding battles, delays, Lightning will hit the road early, often in the 2023-24 season, 1.8 million-square-foot Midtown Tampa project, 2019 list of the area's most romantic restaurants, one of the best small plates restaurants in Tampa Bay, GenX Tavern opening today in Tampa riding a wave of Generation X nostalgia. Chris Ponte's highly-anticipated new restaurant, Ponte Modern American Weve waited long enough, after all. Melding the best of his Parisian culinary training with his American roots, James Beard-nominated Chef Chris Ponte has created unique upscale fare using locally sourced ingredients of the highest quality. Tampa Bay chef Chris Ponte, of Cafe Ponte and On Swann, is set to open a new restaurant at Midtown Tampa. It will be open for lunch and dinner daily, with brunch on the weekends. And the restaurants signature Michelle Martini is a production of its own ($39), with Chopin Vera Wang vodka poured into a glass served alongside a tray of Sevruga caviar, blini, creme fraiche and olives. 1,957 were here. Boneless braised short ribs ($42) pair earthy umami notes with a garlicky green scallion and potato puree, and bright green apple cucumber slaw. We tried to find a mix of new to market concepts, and some great local concepts, Haines says. Contemporary, American, JW Marriott Clearwater Beach Resort & Spa. Chef Chris Ponte's modern Italian restaurant OLIVIA coming to downtown elegant atmosphere Dessert here is anything but an afterthought, and receives the same calculated precision and finesse as the rest of the menu. In 2010, he conceptualised and founded LeVeL33, the world's highest urbanmicrobrewery in Singapore. 11 AM-2 PM. Chris Ponte will open a new restaurant at Midtown Tampa But somehow Ponte escapes those pitfalls: The sleek 7,000-square-foot space feels poised and elegant, while the menu reads like a smart, carefully calculated take on fine dining executed with a modern sensibility. A combination of pandemic-related setbacks and an. 0.01 miles, BellaBrava ($$) Reservations For parties of 7 or more guests, please call us directly at 813-582-7755 to book your reservation. Join us for an authentic Ponte experience. Ponte Modern American - Tampa's Newest Fine Dining Restaurant $ - Cheap Eats (Under $10) Chef Chris Ponte is forging ahead with the opening of his latest concept, Ponte Tampa, later this year at Midtown. In the lobster cappelletti ($25), Italian and Asian flavors play together beautifully: Delicate pockets of pasta arrive swimming in a spicy lobster broth flavored with basil and Calabrian chile butter. By Since opening, Cafe Ponte has won numerous awards, including Zagat's Best restaurant on the Gulf Coast" and being inducted into theNations Restaurant News Hall of Fame. Regardless of what you order, the element of showmanship looms large, with dishes like a Caesar salad delivered to guests piled out of a cylinder onto a plate, and prime cuts like a cote de boef carved tableside. On Swann - Tampa - a MICHELIN Guide Restaurant Ponte Group Pte Ltd | 460 followers on LinkedIn. But, Berns Steak House has launched a new reservation process that will require credit cards to secure bookings. The experience is polished and carefully curated. We've recently been featured in publications such as Creative Loafing Tampa and the Tampa Bay Times. Indulge in our exclusive menu, sip one-of-a-kind cocktails, and enjoy our first-class service in the new heart of Tampa. Book Your Ponte Modern American Reservation Now on Resy On the higher end, a Wagyu flight for $145 offers diners a progressive, international tour of the genre and features a trio of 3-ounce steaks: one from Snake River Farms in Idaho, one from Australia and a Japanese A5 Kobe selection from Tottori, Japan. In an area where fast-casual has reigned supreme, Pontes newest venture feels like an outlier a calculated return to a time of expense account dining and business power lunches. For now, Ponte appears ready to hit the ground running. The 1.8 million-square-foot Midtown Tampa project is planned for the intersection of N Dale Mabry Highway and I-275 will include dining options in addition to office buildings, apartments, a hotel and a Whole Foods Market. But. Its a complicated answer, and one that lies at the heart of chef Chris Pontes new restaurant. Coffee Shop, Tea Name a band with origins at the tail end of the late-70s U.K. punk-rock explosion, that became a forerunner of the post-punk, Its not a Yungblud show without pink socks, flying beer, political commentary, and the Brit urging the crowd to fookin jump. The, Coachman Park re-opened Wednesday evening with much pomp and circumstance. Price Point Want more of our free, weekly newslettersinyourinbox? Read more Honors & Awards New restaurant by Chef Chris Ponte, provides upscale dining in Midtown Tampa. Renowned French-trained Chef Chris Ponte to open restaurant at Midtown This is a linen tablecloth kind of place where a comprehensive menu lists dishes with a contemporary and creative American flair. This is not budget dining. Monday. Subscribe now to get the latest news delivered right to your inbox. Online Menu of Ponte Modern American Restaurant, Tampa, Florida, 33609 View Menus 1010 Gramercy Ln Tampa, FL 33607 (Map & Directions) (813) 582-7755 Cuisine: American New Neighborhood: Tampa Website: www.pontetampa.com Leaflet | OSM See Larger Map - Get Directions Chef Chris Ponte gestures to the bar of his newly opened Ponte Modern American restaurant on Thursday, Dec. 1, 2022, in Tampa. Known for our premium selection of steaks and seafood, sleek full bar and lounge, and upscale atmosphere, we invite you to join us for an unforgettable dining experience.
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