We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Your email address will not be published. These are so soft and tasty - you've never had a cookie like this before. I heard this cookie recipe over the radio about 1950shortly after my husband and I married. Your page is my go-to baking recipe resource, all of your recipes turn out so well for me and they make my feel like I am a more accomplished baker than I really am lol. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. 1-1/2 teaspoons ground cinnamon Directions In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. If one cannot Get molasses then use The dark syrup that The country you live in has as it is The spices you put in The flour that gives it The Flavor. So glad you liked the cookies, Rona! Soft Molasses Cookies. Ingredients 1 cup butter, softened 1 cup sugar 2 large eggs 1 cup molasses 1/2 cup cold water 5-1/2 cups all-purpose flour 4 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger FROSTING: 4 cups confectioners' sugar 1/4 cup butter, softened 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Place 2-1/2 in. Mix: In a separate bowl mix the flour, baking soda, cinnamon, ginger, cloves and salt. Can you cut these out for gingerbread men? The big spicy treats We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This dough is too soft to roll out and cut, but I do have a gingerbread cookie recipe Ill be posting soon! Taste of Home is America's #1 cooking magazine. I baked for 8 min. 1/4 cup water 1 cup confectioners' sugar Directions In a large bowl, cream butter and sugar until light and fluffy. In a large bowl, cream butter and 1 cup sugar. I didnt press them down at all, and they did spread, but I think I might press down just a LITTLE next time? Any suggestions? So glad youre enjoying the recipes on my site! Ingredients 1 cup butter, softened cup brown sugar 1 egg cup molasses 3 cups all-purpose flour 2 teaspoons baking soda teaspoon ground cinnamon 1 teaspoon ground ginger Directions In a large bowl, cream together the butter, brown sugar and egg until well blended. The molasses crackle cookies from this recipe taste like gingersnaps, thanks to ginger, cinnamon, and cloves. My family always requests these soft molasses cookies. balls and roll in coarse sugar. We may earn a commission when you make a purchase through links on our site. When my daughter Jennifer was 15 years old, she created this recipe as a way to combine two of her No holiday treat platter would be complete without gingerbread men cookies! Brown Sugar Unsulfured molasses: Eggs Add the dry ingredients alternately with the rum. Enjoy! On a lightly floured surface, roll out dough to 1/8-in. We are no longer supporting IE (Internet Explorer), How to Make Green SpaghettiAKA Espagueti Verde, Do not Sell or Share My Personal Information, Frosting or confectioners' sugar, optional. . Sue Bartlett, Berlin, Wisconsin, Molasses Cookies Recipe photo by Taste of Home. Since oven times vary I suggest checking them at 13 minutes in and then baking for another minute or two if necessary. My grandmother made these cookies for us when we were children, and have been a favorite of ours to make since. Scoop out round balls of dough about 1 1/2" in diameter; a tablespoon cookie scoop works well here. I imagine that if you substitute them 1:1 for the all-purpose flour it would affect the texture some. gingerbread man cutter. Line large baking sheets with parchment paper or silicone baking mats and set aside.. Required fields are marked *. Frosted Molasses Cookies Recipe: How to Make It - Taste of Home: Find I made these yesterday and even my husband whos been scarred by crunchy molasses cookies said these need to be added to the yearly xmas cookie rotation. Bring back memories of grandmas house with these sweet-and-spicy molasses cookie recipes. I guarantee your family will love them too! These have a delicious flavor with the gingerbread and orange, and they are really easy! We recommend our users to update the browser. Molasses Cookie Recipes - Taste of Home: Find Recipes, Appetizers Home Dishes & Beverages Cookies Cutouts, Prep: 25 min. Stir in remaining ingredients except granulated sugar. Otherwise I've got some information about this recipe as well as tips and tricks. YouTube Soft Molasses Cookies Recipe: How to Make It - Taste of Home: Find and extended to a total of 13 min and the tops cracked but they still didnt flatten. If you make a purchase through links on our site, we may earn a commission. Once the wet ingredients are thoroughly mixed together toss in the dry ingredients and mix them together until just combined. You'll love the texture of the cookies, but more importantly the molasses flavor with the cinnamon, ginger, and cloves is irresistible! Soft and Chewy Molasses Cookies Recipe photo by Taste of Home. Try these classic gingerbreads on for. Light molasses won't be flavorful enough, while blackstrap molasses is too bitter. Giant Molasses Cookies Recipe: How to Make It - Taste of Home: Find Soft Molasses Cookies Hungry Enough To Eat Six Ill let you know how the treacle works in the recipe. Add Filter Powered-Up Molasses Cookies Giant Spice Cookies I heard this cookie recipe over the radio about 1950shortly after my husband and I married. Our editors and experts handpick every product we feature. I followed the recipe exactly as written. Have you checked your oven temperature to make sure its heating correctly? Crackle Top Molasses Cookies Recipe - Allrecipes | Food, friends, and Whisk together the flour, spices, salt and baking soda, and set aside. I use Grandma's brand, but anything similar will work. I have some notes in the recipe card on freezing it. Copyright Jump to Recipe Learn how to make this delicious, old-fashioned ginger molasses cookies recipe! Cover and refrigerate for 4 hours or until easy to handle. 1 cookie: 310 calories, 13g fat (7g saturated fat), 48mg cholesterol, 219mg sodium, 46g carbohydrate (27g sugars, 1g fiber), 3g protein. Our editors and experts handpick every product we feature. Blend in molasses and egg. (This print is too hard to even see!). Recipe Reviews Reasons You Will Love These Super Soft Molasses Cookies seriously soft and chewy a holiday favorite perfectly flavored with molasses, ginger, and cinnamon lightly rolled in granulated sugar to give them a nice sweet crunch they stay soft for days perfect for cookie swaps Taste of Home is America's #1 cooking magazine. Molasses cookies are loaded with spice: cinnamon, cloves, nutmeg, and gingerall the warming spices that are inextricably linked with the holidays and warm, cozy vibes on cold, snowy days. Soft Molasses Cookies (gluten-free + egg-free + vegan) In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Add a couple of slices of cut apple if you plan on keeping them around long. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet. Ingredients 1-1/2 cups butter, softened 2 cups sugar 2 large eggs, room temperature 1/2 cup molasses 4-1/2 cups all-purpose flour 4 teaspoons ground ginger 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt 1/4 cup chopped pecans 3/4 cup coarse sugar Directions Preheat oven to 350. The tassies are also yummy with lemon zest if you prefer that over the orange. I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. At this point you will also stir in the oil, vanilla, baking soda, spices, and salt until smooth. These Molasses Cookies have a soft and chewy center with slightly crisp edges. Taste of Home is America's #1 cooking magazine. Soft Ginger Molasses Cookies to Blow Your Mind - DIY Candy SO GOOD! Next, beat the butter and brown sugar together until well combined, then mix in your egg, molasses, and pure vanilla extract. I prefer to use Grandma's Original Molasses. All rights reserved. Remove the cookies from the oven, and let them cool right on the pan. Thanks for sharing about the dark syrup too , Dark syrup would be dark corn syrup. Fresh Sourdough Starter and Glass Sourdough Crock Set. If my family knows I've baked these cookies, they're sure to gobble them up in a hurry. I havent tried either one in these cookies, Debbie. I omit ground cloves because the flavor always seems to overpower the cookies and it's just my preference. Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Taste of Home is America's #1 cooking magazine. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. What do molasses cookies taste like? Molasses Cookie Recipes | Taste of Home Home Recipes Dishes & Beverages Cookies Molasses Cookies Molasses Cookie Recipes Bring back memories of grandma's house with these sweet-and-spicy molasses cookie recipes. Slightly crisp on outside, but soft and tender on inside. They stay seriously soft for daysif they last that longand are always a holiday favorite. In a large bowl, cream butter and sugar until light and fluffy. Than you Danielle, cant wait to get started..think Ill leave it till the week-end tho, they might last a wee while longer. Once the dough is almost chilled, preheat the oven to 350F (177C). Old Fashioned Chewy Molasses Cookies - The Seasoned Mom 2 Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. If you love that clove flavor, feel free to add a pinch right in! We may earn a commission from your purchases. OMG these are delicious! When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Taste of Home is America's #1 cooking magazine. Shape your dough into balls that are about 1 inches. Add eggs, one at a time, beating well after each addition. I love The chewy inside. Roll balls in remaining sugar. Little boys approved too! + chilling Bake: 10 min./batch. Thank you! Dark molasses is commonly used when making ginger cookies because it gives them their dark golden-brown color, chewiness and rich flavor. Let stand until dry. Place 1 in. 2 each: 154 calories, 4g fat (2g saturated fat), 24mg cholesterol, 132mg sodium, 28g carbohydrate (17g sugars, 0 fiber), 2g protein. Our editors and experts handpick every product we feature. Another great thing about these cookies is that they stay incredibly soft for days. My family always requests these soft molasses cookies. thickness. To go directly to the recipe, scroll down to the bottom. LinkedIn. Your email address will not be published. Remove to wire racks to cool. Taste of Home Drop cookies: Formed by scooping and rolling balls of soft dough, drop cookies are some of the easiest to make. Mix in the dry ingredients until just combined. Make the cookie dough: To make the dough, start by whisking together your dry ingredients. Fold in pecans. Molasses Sugar Cookies Recipe photo by Taste of Home. Lightly grease (or line with parchment) a baking sheet. Last week I shared two of my favorite Christmas cookie recipes with you, my cut out sugar cookie recipe and chocolate crinkle cookies. You could also try baking them another minute or two. You can use a large bowl with a hand-held mixer, or a stand mixer fitted with the paddle attachment for this recipe. Shape dough into 1-in. We may earn a commission from your purchases. You'd never guess they're also lower in fat! Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Glad you liked the taste of the cookies though! Molasses Cookie Recipes - Taste of Home: Find Recipes, Appetizers Soft Molasses Cookies Recipe: How to Make It - Taste of Home Twitter Ingredients 1/2 cup butter, softened 1/2 cup solid vegetable shortening (not margarine) 1-1/2 cups sugar 1/2 cup molasses 2 large eggs, lightly beaten 4 cups flour 1/2 teaspoon salt 2-1/4 teaspoons baking soda 2-1/4 teaspoons ground ginger 1-1/2 teaspoons ground cloves 1-1/2 teaspoons ground cinnamon Directions Beat in the egg yolks, molasses and water. 'Tis the season to eat cookies! Our editors and experts handpick every product we feature. Did you make sure to spoon and level your flour? Soft Molasses Cookies V. 236 Ratings Save. Use butter instead of shortening. Frost or dust with confectioners' sugar if desired. I used a small cookie scoop and got 2 and 1/2 dozen cookies,- not sure how the recipe can say that it makes 4 dozen cookies. To keep these cookies soft, we recommend storing them in an airtight container (a plastic bag is fine) as soon as they're just barely warm.
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